Chocolatey, creamy, rich and delicious - what more could you ask for?! This smoothie is all of those things, plus vegan, sugar free, gluten free and dairy free.
Almond and Coconut Sugar Fingers
Ingredients
- 2/3 cup aquafaba
- 350g almond meal
- 1/4 cup plain flour, sifted
- 2/3 cup coconut sugar
- 1 tsp vanilla essence
- 200g vegan chocolate, melted
Instruction for biscuits
- Preheat oven to 170 degrees Celsius and line a baking tray
- Beat aquafaba for ten minutes, until thick, white and fluffy
- Add almond meal, flour, sugar and essence
- Gently fold to combine
- Using a piping bag fitted with a nozzle of your choice, pipe batter onto baking tray in short strips
- Bake for 20 minutes or until firm and lightly browned
- Remove from oven and leave to cool
Instruction to serve
- Dip each biscuit into chocolate and leave to set before serving
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