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List of Recipes
List of Recipes
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Crispy Patatas Bravas (vegan)
- 01 h Prep. Time
- 4 Serves
Crispy, tangy and creamy, this vegan version of a Spanish classic is a huge crowd-pleaser! My recipe includes a tomato sauce that's really easy to make, and uses Dibble Garlic Aioli for a creamy, vegan topping. Top with your favourite greens and share with your favourite people.
Fluffy Vegan Pancakes
- 15 ' Prep. Time
- 4 Serves
Pancakes are a staple recipe every vegan should have in their repertoire, and they're not only super easy to make, they taste just like the ones you grew up on and don't require any obscure vegan ingredients. My Fluffy Vegan Pancakes can be completely customised with the fillings and toppings you love, so you can raid your pantry whenever you get a craving and you should be able to make it work! For a gluten free option, substitute plain flour for gluten free or whatever you have on hand.
Healthy 5 Ingredient Pancakes
- 10 ' Prep. Time
- 2 Serves
Sometimes you're craving pancakes but at the same time, want something a little healthier to start the day. This is the perfect recipe for those days, which basically adapts a porridge recipe and turns it into a wholesome serving of pancakes! You can easily customise it with your milk and flavourings of choice, but be warned: this is dense and healthy recipe that tastes as such. For the times you just want to indulge and enjoy a more traditional stack, check out my Fluffy Vegan Pancakes recipe here!
Strawberry and Custard Tart
- 04 h Prep. Time
- 12 Serves
While it may require a little extra time and effort, my Strawberry and Custard Tart is absolutely worth it. It's filled with strawberry jam, creamy custard and the recipe gives you instructions to create your own tart with a crumbly base, filling and glaze. You can make most of the components in advance, and the finished product makes for a fabulous centerpiece.
Decadent Mousse Domes
- 04 h Prep. Time
- 6 Serves
Creamy and rich, get ready for the dessert of your life! I'm excited to share my mousse recipe, which is really easy but just as velvety as the non-vegan versions you miss. You can make the mousse on its own and serve cold in glasses, or make my full Decadent Mousse Domes with the lovely chocolate casing. Perfect for a celebration or dinner party.
Pull Apart Hot Cross Buns
- 2 h Prep. Time
- 12 Serves
Who doesn't love a (clean-handed) pull apart bread?! This is a vegan, wholemeal, hot cross bun recipe with a low-sugar option, that's made in cake tins and easy to share.
Vegan Pumpkin Scones
- 15 ' Prep. Time
- 14 Serves
Scones are such a simple yet classic morning tea snack, that always give me a sense of comfort and warmth. They're especially comforting at the moment, when most of us are isolated from friends and stuck indoors. My Vegan Pumpkin Scones can be made gluten free (sub the regular flour for gluten free) and sugar free (choose sweetener instead of sugar), or however you like them. They're soft on the inside and crunchy on the outside like so many great baked goods, freeze well and make a great excuse to use up that extra pumpkin!
5 Ingredient Peanut Butter Cookies (vegan, gluten free, low FODMAP)
- 10 ' Prep. Time
- 12 Serves
These cookies have five simple ingredients, are vegan, gluten free and low FODMAP, contain no sugar and somehow taste great! It's hard to believe, but this recipe is super easy and creates a fantastic snack that almost anyone can enjoy. Moreish, scrumptious and a wonderful snack.
Pantry Oatmeal Cookies
- 20 ' Prep. Time
- 20 Serves
We're all stuck indoors, but that doesn't mean we can't eat well! These cookies are made from ingredients you probably already have, most of which can be easily substituted for whatever you can find in the pantry. They're low in sugar, wholesome and make for perfect quarantine snacking. Vegan, as always!
Sticky Almond Buns
- 001 h 15 ' Prep. Time
- 10 Serves
Crunchy on the outside, soft on the inside and covered with sweet, flaked almonds, this recipe is the treat you need! My Sticky Almond Buns take a little longer than muffins or cupcakes and require a few extra ingredients, but they're worth it. They make a lovely dessert or morning tea snack, freeze well and have the moreish quality that make it hard to stop at one. As always, they're vegan but your non-vegan friends will never know!
Spiced Caramel Cake with Italian Meringue Buttercream (vegan)
- 1 h 30 ' Prep. Time
- 12 Serves
I recently attended a Survivor themed birthday weekend, where we competed in challenges inspired by the show until there was one person standing. Unfortunately (devastatingly) I did not win, but I did make this cake!
Cheese and Mushroom Tarts (vegan)
- 1 h Prep. Time
- 18 Serves
Sometimes you just need a mouth-filling, buttery bite that fills you up and leaves a smile on your face. I'm excited to introduce my Cheese and Mushroom Tarts, made with an easy cheese sauce that uses ingredients you probably already have, and a crunchy, short base that you can use again and again for lots of different recipes. While these tarts may not have the sharpest look, they taste incredible. Perfect for parties, appetizers or hungry vegans.
Cherry Tartlets
- 3 h Prep. Time
- 18 Serves
I'm very excited to share this recipe with you, which is loosely inspired by Maggie Beer's Neenish Tarts, though with a few key changes and of course, veganised. These mini tarts are such a delightful treat, and although there are a few components, it's worth the time it takes to make them. This recipe includes a lovely pastry recipe that can be adapted for any recipe, a sweet cherry filling, a creamy buttercream and a chocolate glaze. Perfect for platters, parties and pig-out sessions.
Caramel Kisses (vegan)
- 04 h Prep. Time
- 24 Serves
It's been more than a decade since I've eaten a Caramel Kiss, and have struggled to find them anywhere since then, let alone find a plant-based version. How can one small, sweet little morsel be so elusive?
Citrus Curd Cakes
- 45 ' Prep. Time
- 16 Serves
A delightful treat for morning tea, afternoon tea, dessert or special occasions, it's time to get to know my Citrus Curd Cakes! They're tangy, soft and super easy to make, and also freeze well.
Apple and Cinnamon Muffins (vegan)
- 40 ' Prep. Time
- 10 Serves
Apple and cinnamon muffins are perfect for using up leftover apples, and use ingredients you probably already have at home. This recipe is really e...
Choc Chip Cheesecake Slice (vegan)
- 1 h Prep. Time
- 16 Serves
A combination of crumbly cookie, creamy cheesecake and sweet butterscotch, this slice makes all your dessert dreams come true, without being overpowering. The base is an adaptation of my favourite chocolate chip cookie recipe, and the filling uses ingredients from my favourite online vegan store, Vegan Perfection.
Chewy Chocolate Brownies
- 30 ' Prep. Time
- 8 Serves
I know people are very passionate about the type of brownies they like, and believe me, I'm not here to make enemies. For me, if it's packed with chocolate, it's a brownie worth meeting.
Hearty Vegan Pies
- 01 h Prep. Time
- 4 Serves
I just can't get enough of mini pies at the moment, and this one is the ideal choice for make-ahead dinners, lunches or shared meals. It's packed with veggies and covered in a crispy, buttery pastry, which both of which can be made in advance and frozen.
Vegan Banoffee Pies
- 50 ' Prep. Time
- 4 Serves
As someone who usually orders desserts that have the word 'chocolate' in them, I often overlook and underestimate many other tasty options. But when I tried the Caramel Condensed SoyMilk from Vegan Perfection, I knew I had to make a vegan version of a banoffee pie.
Vegan Chocolate Cheesecakes
- 1 h Prep. Time
- 6 Serves
They're creamy, rich and has a slight crunch, and it needs your attention immediately. I'm very proud to present my Chocolate Cheesecakes, made with Vego Spread, Green Vie Original Spread (cream cheese), and Coconut Whipping Cream from Vegan Perfection.
Banana and Walnut Crumble Loaf
- 30 ' Prep. Time
- 8 Serves
A sweet, crumbly, moist and moreish dessert is something you just can't ignore. This recipe combines the wholesome quality of a classic sweet loaf with the can't-get-enough-of-you hypnosis found only in the very best dessert, all in a cruelty free package.
Lemon Sour Cream Cake (vegan)
- 45 ' Prep. Time
- 8 Serves
Lemon cake is totally underrated. Sure, it's hard to go past a rich chocolate cake or a warm doughnut, but a nice lemon cake is fresh, light and has just the right amount of tang.
5 Ingredient Vegan: Crunchy Peanut Bites
- 25 ' Prep. Time
- 12 Serves
Another recipe from my 5 Ingredient Vegan range, this one is a crunchy, sweet and nutty delight. My Crunchy Peanut Bites only take 40 minutes to ma...
Chocolate Sour Cream Cake (vegan)
- 45 ' Prep. Time
- 8 Serves
This chocolate cake is a necessary part of your dessert catalogue. It's rich enough but not too heavy; sweet enough but not too sickly, and moist enough but not at all soggy.
No Bake Vegan Doughnuts
- 5 h Prep. Time
- 10 Serves
Made with healthy, wholesome ingredients like raw cashews, cacao and hazelnut meal, these doughnuts are the perfect treat for anyone avoiding highly processed or sugary snacks.
5 Ingredient Vegan: Chewy Almond Slice
- 20 ' Prep. Time
- 12 Serves
Developed for the lazy vegan; the vegan who always forgets to buy the ingredients they need; the vegan who loves eating but isn't so keen on cooking, I introduce you to my new series, 5 Ingredient Vegan Recipes.
Raspberry and White Chocolate Muffins
- 20 ' Prep. Time
- 12 Serves
A delightful mix of white chocolate and raspberries, these muffins have been waiting for you.
Choc Chip Marshmallow Cookies
- 20 ' Prep. Time
- 18 Serves
Sometimes you need something that doesn't even pretend to be healthy. Sometimes you just need a big, sweet cookie.
English Muffins
- 2 h Prep. Time
- 8 Serves
Crunchy on the outside and soft on the inside, my English Muffins are the perfect addition to picnics, breakfasts or as a base for mini pizzas and ...
