Instructions for the pastry

• Set aside two mini tart pans or approximately six single serve cases. 
• In a large bowl, combine flour and salt.
• Add butter and shortening, and mix with your hands, smearing together. Don't over mix - you want to be able to see chunks and streaks of butter throughout.
• Add milk and mix until mixture just comes together.
• Wrap in baking paper and place in the fridge to set for 30 minutes.
• Preheat oven to approximately 180 degrees Celsius.
• Press pastry into prepared pans, prick each one with two fork marks and place in the oven to cook for approximately 15 minutes, or until golden in colour.
• Remove from the oven and set aside.

Instructions for the filling

• Melt butter in a medium saucepan over a low heat.
• Add flour and whisk until a thick paste forms.
• Add remaining ingredients, and continuing mixing at regular intervals.
• Once mixture is thick and creamy, remove from the heat.
• Evenly divide mixture into prepared cases and serve hot.