Instructions

• Preheat oven to approximately 190 degrees Celsius and grease and line a square baking tray.
• Sift flour, cocoa and baking powder into a large bowl, then add almond meal and combine.
• In a stand mixer fitted with a whisk attachment or a large bowl with a handheld mixer, beat aquafaba until soft peaks form.
• Add sugar and continue mixing until you see stiff peaks.
• Carefully pour in dry ingredients and fold until just combined.
• Pour into prepared tray, smoothing our mixture until even.
• Top with spoonfuls of caramel sauce and chocolate and place in the oven.
• Cook for approximately 50 minutes. These brownies will be crispy on top and gooey in the middle when ready, but they'll continue to set as they cool. 
• Leave to cool completely before cutting into pieces. They're chewy not cake-like, and go really well with ice-cream. 
• Store in the fridge for several days, or in the freezer for a month.