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PREPARTION TIME:
15
MIN
- COOKING TIME: 30 MIN
Chocolate Banana Bread
This recipe is a delicious alternative to a classic banana bread, using cocoa and coconut to give it extra depth. It's vegan, refined sugar free, and can be eaten the same way as a regular banana bread: fresh or toasted, with or without spread, and in one, guilty sitting. Enjoy!
Ingredients
- 1 ¼ cups self-raising flour
- 2/3 cup cocoa
- 1 tsp baking powder
- 1 tsp ground vanilla beans
- 2 bananas, mashed
- 3/4 cup agave
- 1/3 cup melted coconut oil
- 1 tsp apple cider vinegar
- Shredded coconut, to garnish
Instructions
- Preheat oven to 175 degrees Celsius and line a loaf tin
- In a large bowl, combine flour, cocoa, baking powder and vanilla beans
- In a separate bowl, combine banana,agave, coconut oil and vinegar
- Combine wet and dry ingredients
- Pour batter into prepared loaf tin and top with coconut
- Bake for 30 minutes or until mixture bounces back when pressed
- Remove from oven and leave to cool
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