Instructions for the dough

• Grease a baking tray with vegan butter or oil and set aside.
• Combine milk, sugar and yeast in a medium sized jug and set aside for 10 minutes.
• In a handheld mixer or a stand mixer fitted with a dough hook, mix flour and salt for 15 seconds. 
• Slowly add milk mixture, flaxseed mixture and butter until dough is smooth (about 5 minutes). 
• Place dough in a clean, well oiled bowl, cover with tea towels and leave in a warm place for 1 hour.

Instructions for the filling

• Once dough has risen, combine all filling ingredients in a bowl and microwave until smooth. 
• Roll out dough into a large rectangle and evenly spread mixture over it.
• Starting from the long side, roll up dough until it forms a long, snake-like shape.
• Cut into pieces (8-12, depending on how big or small you'd like your rolls to be) and place each one in the prepared tray.

Instructions for the topping

• Top each unbaked roll with butter and vanilla, and bake in your oven at approximately 190 degrees Celsius for approximately 25 minutes.
• Remove from the oven and drizzle over warmed up chocolate spread. 
• Serve warm and within a day or two (fresh tastes best!).