One of the most common misconceptions about plant based food is that it never tastes as good as 'normal' food, and is made almost entirely of tofu and air. Anyone who has tasted well made vegan food knows this is so wrong, particularly when it comes to dessert. When you eat a non-vegan cake, are you enjoying it because you can taste the eggs and milk? Of course not! Not only are vegan desserts delicious and often even better than their non-vegan counterparts, they're cheaper and quicker to make. They're a win for your wallet, a win for the environment, a win for our animal friends and a big fat win for your greedy taste buds!
My ever so easy Chocolate Self-saucing Pudding is so rich, so fudgy and so gooey, even the most committed vegan food hater (I feel like that's a real thing) will love it. You probably already have all of the ingredients you need, and you can prepare the mixture in advance if you're serving at a dinner party.