Easy Oat and Pumpkin Cookies
I'm going to keep this short and sweet, not unlike this recipe! You probably have most of these ingredients already at home, so it's just a matter of combining them in a bowl, shaping them into cookies and throwing them into the oven. Even quicker is the time it'll take to eat them.
Ingredients
- 2 1/2 cups rolled oats
- 1 tsp ground cinnamon
- 1 tsp ground vanilla
- 1 1/2 cups mashed pumpkin
- 1/4 cup rice malt syrup
- 1 1/2 tbs crunchy peanut butter
Instructions
- Preheat oven to approximately 180 degrees Celsius and line a baking tray with baking paper
- Combine all ingredients in a large bowl and mix with a spatula (or your hands!) until well combined
- Roll into balls and press down lightly onto prepared tray
- Bake for approximately 25 minutes or until cookies start to brown
- Leave to cool completely before serving
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