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PREPARTION TIME:
15
MIN
- COOKING TIME: 30 MIN
Fudgy Vegan Brownies
I get so excited when I find a chocolate treat that can be veganised, and these brownies are a particular favourite of mine. They're rich, fudgy and can be adapted to include anything you like! These are definitely not healthy and should be eaten...well, who am I tell to you when you can and can't eat brownies? Just make sure you do it right: with vegan ice cream and chocolate sauce!
Ingredients
- 260g plain flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 50g cocoa
- 225g caster sugar
- 75g brown sugar
- 1/2 cup walnuts, chopped
- 100ml vegan milk
- 270ml vegetable oil
- 1 tsp vanilla essence
- 1 vegan egg (I like using flax eggs: 1 tbs ground flaxseed soaked in 2 tbs water)
- Vegan chocolate chips, nuts or coconut to decorate
Instructions
- Preheat oven to approximately 175 degrees Celsius and grease and line a square or rectangular baking tray
- Sift flour, baking powder, cinnamon and cocoa, and combine with sugar and walnuts in a large bowl
- Mix milk, oil, essence and the vegan egg in a jug, and slowly pour into dry mixture
- Fold wet mixture into dry mixture until just combined
- Pour batter into prepared pan and sprinkle on any toppings
- Bake for 20-30 minutes, or until as firm as you like them (I like my brownies fudgy on the inside, so I didn't bake mine for too long!)
- Remove from oven and leave brownies to cool slightly before serving with your favourite vegan ice cream!
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