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Any sentence that combines the words, 'healthier' and 'chocolate chip cookies', is a sentence that should be uttered as much as possible. This recipe makes a lovely, soft cookie that is free of egg and oil, and is low in sugar. As vegans we obviously don't eat cookies with a glass of milk, so why not try with a nice big cup of homemade, soy chai!
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PREPARTION TIME:
15
MIN
- COOKING TIME: 30 MIN
Healthier Chocolate Chip Cookies
Ingredients
- 2 cups plain flour
- 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1 tbs cornflour
- 1 tsp cinnamon
- 100g chocolate chips
- 150g melted coconut oil
- 1/2 cup agave
Instructions
- Preheat oven to 175 degrees Celsius and line two cookie trays with baking paper
- In a large bowl, combine flour, baking powder, bicarbonate of soda, cornflour and cinnamon
- Add chocolate chips and toss to combine
- Pour in coconut oil and agave, and mix until just combined
- Place spoonfuls of cookie dough into prepared trays and bake for approximately 30 minutes or until nicely browned
- Remove from oven and enjoy warm or save for later
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