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PREPARTION TIME:
1
HR
20
MIN
- COOKING TIME: 20 MIN
Healthier Oatmeal and Raisin Cookies
I think Cookie Monster said it best: 'Today me will live in the moment, unless it's unpleasant, in which case, me will eat a cookie.' This recipe is perfect for the vegan looking for a healthy, plant based cookie, that even our friend Cookie Monster would enjoy. Mildly spiced, lightly sweetened and crunchy, my Healthier Oatmeal and Raisin Cookies are a great option for last minute guests or a morning tea treat.
Ingredients
- 2 cups rolled oats
- 2 cups flour (any flour is fine, but I like spelt or buckwheat)
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1 cup raisins
- 1 cup hard coconut oil
- 1/2 - 3/4 cup agave
- 1/2 cup water
Instructions
- In a large bowl, combine oats, flour, baking powder, bicarbonate of soda, cinnamon, nutmeg, ginger and raisins
- In a smaller bowl, beat together oil and rice malt syrup until smooth, and pour onto oat mixture, along with water
- Mix together until just combined
- Wrap mixture in cling wrap and leave to rest in the refrigerator for 1 hour
- Preheat oven to 180 degrees Celsius, and line a baking tray with baking paper
- Roll mixture into balls (big or small - either will work!), and press down onto prepared tray
- Bake for approximately 20 minutes or until cookies are brown, leave to cool and enjoy!
- Refrigerate for 1 hour
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