I always seem to have zucchini left over, and rather than making yet another zucchini-based dinner (all respect to zucchini dinners, they're great!) I like to make the most of what I have by making my Healthy Zucchini Brownies.
They're really easy and low in sugar, but if you like your desserts to taste sweet feel free to add more sweetener to the recipe, and you can use gluten free flour if that's your jam. I usually make a big batch and freeze it, but these brownies taste particularly good warm from the oven.
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