No Bake Vegan Doughnuts

Made with healthy, wholesome ingredients like raw cashews, cacao and hazelnut meal, these doughnuts are the perfect treat for anyone avoiding highly processed or sugary snacks. 

My No Bake Vegan Doughnuts take several hours to make, but the result it totally worth it. They're sweet, filling and packed with energy to keep you going, and look marvelous as part of a healthy morning tea or dessert platter. Yum! 

Ingredients for the doughnuts

  • 100g dates soaked in water for 2 hours (reserve 3 tsp of the water)
  • 95g hazelnut meal
  • 75g raw cashews
  • 35g quick oats 
  • 1 tbs cashew butter
  • 20g vegan protein powder

Ingredients for the icing

  • 15g cacao powder
  • 15g agave nectar 
  • 30ml almond milk
  • Flaked almonds, edible flowers, flaked coconut or topping of choice

Raw Doughnuts

Raw recipe

Healthy Donut

No bake donut

Protein donut recipe

Healthy recipe

Healthy Doughnut Recipe

 

 

Instructions for the doughnuts

  • Combine all ingredients in a food processor (including reserved date water) and blend until mixture comes together.
  • Shape into 10 doughnut pieces and place in the fridge to set for at least 3 hours. I used my doughnut tins as a mould but you can use your hands. 

Instructions for the icing

  • Mix all ingredients except for the toppings until smooth. 
  • Dip the top of each doughnut into the icing mixture, add toppings and place in the fridge for another hour.
  • Serve cold and store in the fridge. 

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