Barberries are tart and juicy, and although aren't everyone's cup of tea, taste marvelous when combined with oats. My Oat and Barberry Biscuits are healthy, wholesome and make a wonderful morning tea snack, and can be adapted to include chocolate chips, spices and sugar if desired. The recipe uses banana as a plant-based, cruelty-free egg substitute, which also adds a lovely sweetness to the mix. Make them in 45 minutes and feel like a champion, and if your sweet tooth still isn't satisfied, check out my healthier Apple Pastry Puffs recipe.