Instructions

• Preheat oven to approximately 190 degrees Celsius and line or grease a large or medium cupcake tray.
• In a large bowl, sift together flour, powder, soda and salt.
• Add sugars and chocolate chips and mix to combine. 
• Add wet ingredients and mix until just combined. 
• Evenly divide half the mixture into prepared tray, add half the raspberries, top with remaining batter and add remaining raspberries. 
• Place in the oven to bake for approximately 25 minutes, or until an inserted skewer comes out clean. 
• Enjoy warm or at room temperature, and store in an airtight container at room temperature or in the freezer.