This is the second English muffin recipe I've posted today, which should give you a sense of how much I love bread. There's something particularly delightful about English muffins, versatile enough to use for sandwiches, as a scone alternative, and as a base for both sticky jams and savoury toppings.
This recipe is surprisingly easy and a wonderful option for brunches, breakfasts and special occasions. If sultanas aren't your favourite, feel free to experiment with other fillings like chocolate chips.
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