Instructions for the pizza dough

• In a medium sized jug, combine water, yeast and sugar and set aside for 10 minutes.
• Place flour and salt in a stand mixer fitted with the dough hook, and mix for 15 seconds. Alternatively, place in a bowl and mix using a spatula.
• Add olive oil, milk and yeast mixture to dry mixture and mix or knead for approximately 5 minutes, or until mixture comes together to form a soft dough.
• Place in a well-oiled bowl, cover with a tea towel and leave in a warm place to rise for 1 hour.
• Preheat oven to 200 degrees Celsius and set aside two pizza trays.
• Remove dough from the bowl and place on a floured surface. 
• Half the dough, and roll out each piece into a thin round shape.

Instructions for the topping

• Spread passata onto each base, followed by cheese, then by Peppernoni.
• Place pizzas onto trays and cook for approximately 30 minutes, or until cooked through. 
• Serve hot or freeze until ready to eat!