Zucchini flowers are such a lovely treat, but are usually stuffed with cheesy cheese and covered in oily batter. They taste great like that, don't get me wrong, but for those of us who don't want to eat dairy batter for dinner, this recipe is great. It's quick, easy, and any leftover cheese can be used for a pasta dish or something else that needs a creamy kick. I literally ate six of these last night straight from the oven and burnt my mouth. Well worth it.