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Cheese and Mushroom Tarts (vegan)
- 1 h Prep. Time
- 18 Serves
Sometimes you just need a mouth-filling, buttery bite that fills you up and leaves a smile on your face. I'm excited to introduce my Cheese and Mushroom Tarts, made with an easy cheese sauce that uses ingredients you probably already have, and a crunchy, short base that you can use again and again for lots of different recipes. While these tarts may not have the sharpest look, they taste incredible. Perfect for parties, appetizers or hungry vegans.