Babka always makes a wonderful dessert, morning tea snack or sweet treat for sharing. It's made up of that winning combination of bread and chocolate, which are two of my favourite things, and is so versatile allowing for different types of fillings, spices, and flavours. If you're not planning on serving it for a group, cut it into pieces, place in the freezer and heat when you're ready to enjoy (the chocolate will melt a little too - yum!).

Although I miss the rich Easter eggs of my pre-vegan days, yet again vegan food has come through for me in my hour (or holiday, as it were) of need...

As someone who has had an intense affair with bread for some time now, I'm always looking for a healthier way to enjoy this carby pleasure. This re...