Babka always makes a wonderful dessert, morning tea snack or sweet treat for sharing. It's made up of that winning combination of bread and chocolate, which are two of my favourite things, and is so versatile allowing for different types of fillings, spices, and flavours. If you're not planning on serving it for a group, cut it into pieces, place in the freezer and heat when you're ready to enjoy (the chocolate will melt a little too - yum!).

You can never have too many loaf recipes, and this one is sweet, moist and perfect for any crowd-pleasing occasion! Made with chocolate chips, choc...

Caramel slice is one of those disgracefully delicious, insanely addictive and deliriously sweet desserts that only psychopaths don't enjoy. I recen...

I made this cake for a beautiful vegan wedding, which I'm told, despite some bad weather, was a fantastic soiree! The bride and groom requested a c...

Healthier than the store bought variety, these are a lovely mix of sweet sherry, juicy cherries and dark chocolate. I make these with 85% chocolate...

They're soft, they're salty, and they're a type of bread. Tell me, is there anything the pretzel can't do? This is a terribly satisfying recipe tha...

This recipe is a delicious alternative to a classic banana bread, using cocoa and coconut to give it extra depth. It's vegan, refined sugar free, a...

Sure, going out with friends is great, but eating warm falafels tucked inside soft flat bread, lathered with thick, creamy sauce, is my idea of a g...

Any sentence that combines the words, 'healthier' and 'chocolate chip cookies', is a sentence that should be uttered as much as possible. This reci...

Another day, another loaf. What's better than eating warm banana bread from the oven, whilst sipping a hot cup of tea and watching the latest episo...

Who says vegans have to miss out?! This recipe makes simple, healthy, vegan gyoza which taste great. You can experiment with different fillings onc...

The first recipe in my Veganise It! challenge is this wonderfully hearty Shepherd's Pie. It's healthy, filling and meaty, but without the nasty thi...

This charming cake is perfect for morning tea, particularly for those with a sweet tooth who are avoiding refined sugar. It reminds me of a cake my...

These biscuits are vegan, sugar free, dairy free and gluten free, and wonderfully chewy. You can substitute both the dates and the cashews for diff...