A delightful treat for morning tea, afternoon tea, dessert or special occasions, it's time to get to know my Citrus Curd Cakes! They're tangy, soft and super easy to make, and also freeze well. 

I always seem to have zucchini left over, and rather than making yet another zucchini-based dinner (all respect to zucchini dinners, they're great!) I like to make the most of what I have by making my Healthy Zucchini Brownies. 

They're really easy and low in sugar, but if you like your desserts to taste sweet feel free to add more sweetener to the recipe. I usually make a big batch and freeze it, but these brownies taste particularly good warm from the oven. 

Babka always makes a wonderful dessert, morning tea snack or sweet treat for sharing. It's made up of that winning combination of bread and chocolate, which are two of my favourite things, and is so versatile allowing for different types of fillings, spices, and flavours. If you're not planning on serving it for a group, cut it into pieces, place in the freezer and heat when you're ready to enjoy (the chocolate will melt a little too - yum!).

Sweet, tart (pardon the pun), fruity and very easy to make, this dessert is a great one for high teas, parties or any occasion that needs a bit mor...

Another day, another vegan breakfast! Corn fritters used to be my go-to order at breakfast cafes, but it's tricky finding a place that does them without eggs, and many even have added cheese and sour cream to this crunchy delight. As regular readers know, I've recently committed to creating a vegan breakfast menu, with versions of my favourite non-vegan snacks that taste as good as the real thing (maybe even better, but let's not brag). Serve these with a tangy relish, vegan sour cream or heap of smashed avocado!

It's recently become my mission to create a series of recipes for vegan and non-vegan eaters alike, that are veganised versions of classic dishes t...

I can never have enough healthy dessert options, particularly to take with me to events where my options are highly processed, non-vegan cakes, or a cold glass of water. This slice makes for a very mild, low sugar snack, that is made with wholesome, healthy ingredients and sweetened lightly with dates. It looks fabulous at high teas, kitchen teas or as part of a dessert display, and stores in the freezer so lasts for several months. If you have allergies, you can easily substitute the flour or berries with something more friendly, and decorate as you see fit. And if your sweet tooth needs a little more, simply add a few extra dates into the berry cream mixture and you'll be back on track.

'tis the season for baking cookies, and the gluten intolerant among us shouldn't have to miss out! My Gluten Free Jam Drops are so easy to make, re...

Thanksgiving and Christmas are usually filled with delicious and indulgent meals shared with family and friends, but unfortunately most of the food...

If I were the richest, most powerful person in the world, with every type of (vegan) food at my disposal and a world class chef, I'm pretty sure I ...

This loaf is a lovely addition to any morning tea spread, and makes a great alternative to chocolate desserts for those who prefer fruity treats. Y...

This is the fastest and easiest way to reach your number one goal, which I assume, like mine, is stuffing your face with chocolate. I make these us...