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List of Recipes
List of Recipes
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Herb Stuffed Pumpkin
- 30 ' Prep. Time
- 2 Serves
Pumpkin is a versatile vegetable for a vegan, providing a creamy base for dairy free cheese sauce, a hearty addition to pump up a grain salad, or as the main ingredient in a party pleasing main. This recipe is a lovely one for a dinner party, and can be made as outlined below, or in mini-portions to please a crowd. You can stuff it with anything you like, top with vegan cheese or be bold by making it with sweet potato instead!
Chocolate Self-saucing Pudding
- 15 ' Prep. Time
- 4 Serves
One of the most common misconceptions about plant based food is that it never tastes as good as 'normal' food, and is made almost entirely of tofu and air. Anyone who has tasted well made vegan food knows this is so wrong, particularly when it comes to dessert. When you eat a non-vegan cake, are you enjoying it because you can taste the eggs and milk? Of course not! Not only are vegan desserts delicious and often even better than their non-vegan counterparts, they're cheaper and quicker to make.
Quinoa, Cauliflower and Maple Pecan Salad
- 30 ' Prep. Time
- 4 Serves
I don't know about you, but I have experienced on more than one occasion the horror of realising I just ate an entire baked cauliflower, on my own....
Easy Pumpkin and Chickpea Curry
- 10 ' Prep. Time
- 4 Serves
Curry is a vegan's best friend. It often involves lots of vegetables, legumes, healthy fats and delicious spices, and can easily be tailored to sui...