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List of Recipes
List of Recipes
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Choc Chip Marshmallow Cookies
- 20 ' Prep. Time
- 18 Serves
Sometimes you need something that doesn't even pretend to be healthy. Sometimes you just need a big, sweet cookie.
Lotus Biscoff Slice
- 30 ' Prep. Time
- 12 Serves
I discovered the glorious, crumbly and delightful Lotus Biscoff during an afternoon tea, where I was scanning the ingredients list of a range of biscuits presented to me. I was about to give up and just sip on some black tea (yum!), when I discovered that these delicious treats are not only vegan, but versatile enough to make a range of vegan desserts.
Healthy Zucchini Brownies
- 30 ' Prep. Time
- 12 Serves
I always seem to have zucchini left over, and rather than making yet another zucchini-based dinner (all respect to zucchini dinners, they're great!) I like to make the most of what I have by making my Healthy Zucchini Brownies.
They're really easy and low in sugar, but if you like your desserts to taste sweet feel free to add more sweetener to the recipe. I usually make a big batch and freeze it, but these brownies taste particularly good warm from the oven.
Healthy Berry Slice
- 30 ' Prep. Time
- 8 Serves
As regular readers know, dessert is my favourite meal of the day. I often think about how surprisingly easy it was for me to become vegan, and yet how difficult I find it to skip dessert. Sure, dessert may not be the best thing for my teeth or waistline, but eating animal products has such a huge impact on the world around me, cutting it out and continuing to do so is easier than ever. As for dessert, we forge on!
My Healthy Berry Slice makes dessert much less sugary but still all kinds of sweet. The recipe uses very little sugar (but you can certainly add more, to taste) and is packed with wholesome, healthy ingredients. It freezes well and tastes great as a morning tea treat.
Vegan French Toast
- 15 ' Prep. Time
- 4 Serves
Crunchy on the outside, soft on the inside and hot straight from the pan, weekend brunch just got a whole lot better. My Vegan French Toast is so easy to make it's ready in 30 minutes, and only requires a handful of ingredients you probably already have. While it's not the healthiest breakfast option, it is made with wholesome ingredients like banana, almond milk and linseed meal, can be created with that stale bread you're not sure what to do with, and makes for a perfect weekend indulgence. I drizzle mine with maple syrup but feel free to choose your own favourite toppings and go nuts!
Vegan Bangers and Mash
- 01 h Prep. Time
- 6 Serves
As summer comes to a close here in Australia, I'm saying a sad farewell to the long days, warm weather and beach walks I've enjoyed these last thre...
Vegan Mongolian Beef
- 30 ' Prep. Time
- 6 Serves
There are only a few types of 'fake' meat I've really enjoyed since going vegan, and I've actually become quite fond of veggie balls, patties and burgers made with beans, spices and veggies rather than faux meat. Sometimes, however, to truly recreated the texture and essence of a dish, you need a substitute that's been custom built. Suzy Spoon's Shredded Seitan is PERFECT for replicating chicken, beef or any really meaty dish, and I was so excited to be able to design my own interpretation of Mongolian Beef using this new product. If you're craving something meaty this is exactly the recipe for you. Visit their website here for their full range of vegan products!
Vegan Banana and Caramel Cake
- 01 h 30 ' Prep. Time
- 12 Serves
I developed this recipe specifically with a very special friend in mind, who was celebrating her birthday and deserved something fabulous. I came u...
Vegan Apple Pies
- 1 h Prep. Time
- 4 Serves
Apple pie is one of those classic, hearty and comforting desserts that often takes me back to a particular time, place or memory. It's so yummy when served warm with a scoop of ice-cream, and there's not reason vegans have to miss out! My recipe is easy to follow and makes four individual pies or one small share pie, and uses the technique I read about years ago (I wish I remember where!) of microwaving the apple filling prior to cooking the pie in the oven, giving the apple an extra chance to cook through and leaving you with a soft filling and crunchy crust. It's another one of my recipes that also freezes well, so make a batch before a dinner party and reheat in the oven just before your lucky guests arrive!
Kelp Noodle and Papaya Salad with Peanut Dressing
- 40 ' Prep. Time
- 4 Serves
This is one of my FAVOURITE salad recipes, because it combines all of my must-have elements: it's healthy, crunchy, packed full of flavour and vegan. If you don't have kelp noodles you can substitute them for vermicelli, but I'd highly recommending trying to get your hands on some as they provide such a lovely texture to this crowd-pleaser. Make a big batch and enjoy it throughout the week, and definitely serve it at your next dinner party with some grilled tofu, smashed avocado and sweet potato fries. Yum!
Last Minute Vegan Curry
- 20 ' Prep. Time
- 4 Serves
I'll get straight to the point. This is a recipe for the day you come home late from work, starving, not sure what to make and with little time to make it. It uses spices you probably already have, pantry items most vegans always have on hand, and veggies that come fresh or frozen. The beauty of this recipe is that most of the ingredients can spices can be substituted for what you do have (and if you have fresh garlic and ginger, even better!), as long as you stick with the general recipe structure. Perfect for a cozy night in!
Tomato and Black Bean Soup
I'm always inspired to create new soup recipes as the weather gets cooler, but honestly, I could eat this soup all year round. As someone who loves hearty food, I eat soup for two reasons: firstly, to feel warm and full, and secondly, because it provides a solid excuse to eat toast. This ticks both boxes, and is made using delicious black beans, veggies and spices. Make a big batch and store it in the fridge, and have your sourdough ready.
Vegan Opera Cake
- 03 h Prep. Time
- 12 Serves
I love coming up with decadent, extravagant and indulgent desserts, especially when the results are so fabulous! My Vegan Opera Cake combines a fluffy sponge, a creamy buttercream, a rich coffee syrup and a smooth chocolate ganache. It takes time, concentration and effort, but the results are well worth it. It's looks beautiful as the feature of a high tea, morning tea or party platter, and can be made in advance and frozen until needed. It's a rich and complex cake that will hit all the right spots.
*Try not to confuse the layers. Your opera cake should be made up of (from top to bottom): croustillant, sponge, coffee syrup, buttercream, sponge, coffee syrup and ganache.
Easy Vegan Dressing (Stuffing)
- 45 ' Prep. Time
- 4 Serves
Thanksgiving and Christmas are usually filled with delicious and indulgent meals shared with family and friends, but unfortunately most of the food...
Quinoa, Cauliflower and Maple Pecan Salad
- 30 ' Prep. Time
- 4 Serves
I don't know about you, but I have experienced on more than one occasion the horror of realising I just ate an entire baked cauliflower, on my own....
Easy Vegan Porridge with Caramelised Banana and Berries
- 10 h Prep. Time
- 1 Serves
If I were the richest, most powerful person in the world, with every type of (vegan) food at my disposal and a world class chef, I'm pretty sure I ...
Spiced Pumpkin Bread
- 15 ' Prep. Time
- 12 Serves
I'm going to be honest, this recipe was the result of cheap pumpkin being on sale, and my desire not to waste a single gram. It's easy to make and ...
Easy Oat and Pumpkin Cookies
- 10 ' Prep. Time
- 15 Serves
I'm going to keep this short and sweet, not unlike this recipe! You probably have most of these ingredients already at home, so it's just a matter ...
Vegan Caramel Slice
- 30 ' Prep. Time
- 8 Serves
Caramel slice is one of those disgracefully delicious, insanely addictive and deliriously sweet desserts that only psychopaths don't enjoy. I recen...
Rice Paper Fruit Pockets
- 1 h Prep. Time
I always have rice paper in my cupboard, for those days when I'm too lazy to properly cook, but hungry enough to demand more than tinned baked bean...
Raw Chocolate and Peanut Butter Cake
- 2 h Prep. Time
- 12 Serves
Another excuse to eat chocolate and peanut butter on a daily basis is here, and I am never letting it go. This recipe is packed full of protein ric...
Vegan Tim Tams
- 40 ' Prep. Time
- 12 Serves
If you're a vegan missing chocolate biscuits, sweets or Tim Tams (or just a human being with taste buds), you'll love my Vegan Tim Tams. They're ma...
Super Fast Chocolate Almond Bites
- 30 ' Prep. Time
- 24 Serves
This is the fastest and easiest way to reach your number one goal, which I assume, like mine, is stuffing your face with chocolate. I make these us...
Peach and Tapioca Pudding
- 15 ' Prep. Time
As satisfying as a it may be to decorate a cake, sometimes you just want a dessert that's quick, easy and light. My Peach and Tapioca Pudding takes...
Creamy Vegan Mac and Cheese
- 30 ' Prep. Time
- 6 Serves
I experienced my first Thanksgiving last year whilst in New York, and attended a lovely dinner where I made my way through mountains of delicious f...
Peanut Butter Snickerdoodles
- 20 ' Prep. Time
- 12 Serves
Crunchy, sweet and lightly spiced, the combination of peanut butter and cinnamon in these cookies is a total revelation. They make the perfect morn...
Healthier Oatmeal and Raisin Cookies
- 1 h 20 ' Prep. Time
- 24 Serves
I think Cookie Monster said it best: 'Today me will live in the moment, unless it's unpleasant, in which case, me will eat a cookie.' This recipe i...
Choc Chip Banana Cake
- 15 ' Prep. Time
- 8 Serves
Banana cake is something that only psychopaths don't enjoy, and my healthier, vegan version of this classic recipe may even convert them. It's quic...
Soft and Salty Pretzels
- 2 h 30 ' Prep. Time
- 8 Serves
They're soft, they're salty, and they're a type of bread. Tell me, is there anything the pretzel can't do? This is a terribly satisfying recipe tha...
