Added to your Cart
List of Recipes
List of Recipes
SORT BY:
Hearty Vegan Pies
- 01 h Prep. Time
- 4 Serves
I just can't get enough of mini pies at the moment, and this one is the ideal choice for make-ahead dinners, lunches or shared meals. It's packed with veggies and covered in a crispy, buttery pastry, which both of which can be made in advance and frozen.
Vegan Bangers and Mash
- 01 h Prep. Time
- 6 Serves
As summer comes to a close here in Australia, I'm saying a sad farewell to the long days, warm weather and beach walks I've enjoyed these last thre...
Vegan Pepperoni Pizza
- 2 h Prep. Time
- 4 Serves
I've had the pleasure of enjoying many vegan pizzas, particularly as vegan food becomes more commonplace and recipes become more creative. Whilst I...
Miso and Brown Rice Balls
- 01 h 35 ' Prep. Time
- 20 Serves
Crunchy, tangy and full of protein, my Miso and Brown Rice Balls are the perfect freezer snack that can be added to almost any veggie base. Most of the ingredients will probably already be in your pantry, and once you buy a packet of miso paste you’ll find yourself using it in everything from salad dressings to stir-fries. Don’t be afraid to throw in your own combination of spices, too!
Herb Stuffed Pumpkin
- 30 ' Prep. Time
- 2 Serves
Pumpkin is a versatile vegetable for a vegan, providing a creamy base for dairy free cheese sauce, a hearty addition to pump up a grain salad, or as the main ingredient in a party pleasing main. This recipe is a lovely one for a dinner party, and can be made as outlined below, or in mini-portions to please a crowd. You can stuff it with anything you like, top with vegan cheese or be bold by making it with sweet potato instead!
Stuffed Sweet Potatoes with Walnut Mince
- 15 ' Prep. Time
- 4 Serves
Sweet potatoes are so versatile, perfect for fries, curries, salads and even brownies! This recipe is a healthy twist on stuffed potatoes, which are usually full of greasy meat, thick sour cream and cheese, and are very heavy. It's a great option if you enjoy hearty meals but don't want to fill up on breads and fried food, and is packed with protein and plenty of other good stuff. You can even make a big batch of mince and use it on sandwiches and pasta, too!
Easy Vegan Gnocchi with Basil and Mushrooms
- 45 ' Prep. Time
- 2 Serves
Gnocchi is surprisingly easy to make, given how delicious and mysterious is. I mean, it's sort of like pasta, but made from potatoes, but tastes like a delicious pillow of savoury goodness. It's confusing. My vegan version is cheap to prepare, easy to make and can be frozen until ready for use. This recipe includes a list of the veggies I like to have with gnocchi, but feel free to serve it with vegan cheese, pesto, or anything you have on hand. Yum!
Quinoa, Cauliflower and Maple Pecan Salad
- 30 ' Prep. Time
- 4 Serves
I don't know about you, but I have experienced on more than one occasion the horror of realising I just ate an entire baked cauliflower, on my own....
Garlic Mushroom and Cherry Tomato Open Tart
- 1 h 30 ' Prep. Time
- 8 Serves
I love making open tarts, mostly because they require so little effort and taste delicious. Seriously, even if you're a lazy cook, this dish is so ...
Easy Pumpkin and Chickpea Curry
- 10 ' Prep. Time
- 4 Serves
Curry is a vegan's best friend. It often involves lots of vegetables, legumes, healthy fats and delicious spices, and can easily be tailored to sui...
Soft and Salty Pretzels
- 2 h 30 ' Prep. Time
- 8 Serves
They're soft, they're salty, and they're a type of bread. Tell me, is there anything the pretzel can't do? This is a terribly satisfying recipe tha...
Vegan Falafels with Avocado Tahini Sauce
- 15 ' Prep. Time
- 24 Serves
Sure, going out with friends is great, but eating warm falafels tucked inside soft flat bread, lathered with thick, creamy sauce, is my idea of a g...
Maple Sesame Tofu
- 15 ' Prep. Time
- 4 Serves
I usually reach for the tofu when I'm really craving something meaty. It's not so much the taste of meat that I miss, but more the hankering to ing...
Spiced Spinach Bread
- 1 h Prep. Time
- 4 Serves
As regular readers of the blog would know, there aren't many things I rate more highly than bread (schnauzers, maybe?). I'm always looking for new ...
Vegan Gyoza
- 30 ' Prep. Time
- 4 Serves
Who says vegans have to miss out?! This recipe makes simple, healthy, vegan gyoza which taste great. You can experiment with different fillings onc...