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Decadent Mousse Domes

Decadent Mousse Domes

Decadent Mousse Domes

  • 04 h Prep. Time
  • 6 Serves
Creamy and rich, get ready for the dessert of your life! I'm excited to share my mousse recipe, which is really easy but just as velvety as the non-vegan versions you miss. You can make the mousse on its own and serve cold in glasses, or make my full Decadent Mousse Domes with the lovely chocolate casing. Perfect for a celebration or dinner party.

Cherry Tartlets

Cherry Tartlets

Cherry Tartlets

  • 3 h Prep. Time
  • 18 Serves
I'm very excited to share this recipe with you, which is loosely inspired by Maggie Beer's Neenish Tarts, though with a few key changes and of course, veganised. These mini tarts are such a delightful treat, and although there are a few components, it's worth the time it takes to make them. This recipe includes a lovely pastry recipe that can be adapted for any recipe, a sweet cherry filling, a creamy buttercream and a chocolate glaze. Perfect for platters, parties and pig-out sessions. 

Chewy Chocolate Brownies

Chewy Chocolate Brownies

Chewy Chocolate Brownies

  • 30 ' Prep. Time
  • 8 Serves
I know people are very passionate about the type of brownies they like, and believe me, I'm not here to make enemies. For me, if it's packed with chocolate, it's a brownie worth meeting.

Vegan Chocolate Cheesecakes

Vegan Chocolate Cheesecakes

Vegan Chocolate Cheesecakes

  • 1 h Prep. Time
  • 6 Serves
They're creamy, rich and has a slight crunch, and it needs your attention immediately. I'm very proud to present my Chocolate Cheesecakes, made with Vego SpreadGreen Vie Original Spread (cream cheese), and Coconut Whipping Cream from Vegan Perfection.

Chocolate Sour Cream Cake (vegan)

Chocolate Sour Cream Cake (vegan)

Chocolate Sour Cream Cake (vegan)

  • 45 ' Prep. Time
  • 8 Serves
This chocolate cake is a necessary part of your dessert catalogue. It's rich enough but not too heavy; sweet enough but not too sickly, and moist enough but not at all soggy. 

Choc Chip Marshmallow Cookies

Choc Chip Marshmallow Cookies

Choc Chip Marshmallow Cookies

  • 20 ' Prep. Time
  • 18 Serves
Sometimes you need something that doesn't even pretend to be healthy. Sometimes you just need a big, sweet cookie. 

Lotus Biscoff Slice

Lotus Biscoff Slice

Lotus Biscoff Slice

  • 30 ' Prep. Time
  • 12 Serves
I discovered the glorious, crumbly and delightful Lotus Biscoff during an afternoon tea, where I was scanning the ingredients list of a range of biscuits presented to me. I was about to give up and just sip on some black tea (yum!), when I discovered that these delicious treats are not only vegan, but versatile enough to make a range of vegan desserts.

Blackout Fudge Cookies

Blackout Fudge Cookies

Blackout Fudge Cookies

  • 30 ' Prep. Time
  • 8 Serves
Easy, quick, rich and ultra tasty, it's never the wrong time to whip up a batch of my Blackout Fudge Cookies. It's another recipe made with Nature'...

Black Forest Cake (vegan & gluten free)

Black Forest Cake (vegan & gluten free)

Black Forest Cake (vegan & gluten free)

  • 01 h Prep. Time
  • 6 Serves
With a sweet cherry filling, a creamy coconut layer, a soft chocolate sponge and a rich ganache drip, my version of the famous Black Forest Cake is the dessert your next dinner party, festive event or birthday celebration needs. It's vegan and easy to make, and can easily be made gluten free for your Coeliac friends. All of the elements can be made in advance and the cake and ganache can be frozen, making it stress-free as well as delightfully delicious!

Wicked Chocolate Beet Cake

Wicked Chocolate Beet Cake

Wicked Chocolate Beet Cake

  • 20 ' Prep. Time
  • 8 Serves
Chocolate cake is always a winner, but this recipe makes a wickedly rich, moist and earthy dessert that has a unique and beautiful flavour. Don't b...

Vegan Pain au Chocolat (Chocolate Croissants)

Vegan Pain au Chocolat (Chocolate Croissants)

Vegan Pain au Chocolat (Chocolate Croissants)

  • 5 h Prep. Time
  • 16 Serves
Before I was a vegan I had a few lovely pastry recipes that I never expected to use again, and I pretty much gave up on enjoying store bough pastries as well. It wasn't until recently that I decided to attempt a vegan version of my favourite pastry, the pain au chocolat, which I'm excited to report turned out magnificently! This recipe is wonderfully easy to make but does take time and patience, and should definitely be enjoyed in moderation. Feel free to experiment with different types of chocolate, jams or fruit, too! 

Chocolate Self-saucing Pudding

Chocolate Self-saucing Pudding

Chocolate Self-saucing Pudding

  • 15 ' Prep. Time
  • 4 Serves
One of the most common misconceptions about plant based food is that it never tastes as good as 'normal' food, and is made almost entirely of tofu and air. Anyone who has tasted well made vegan food knows this is so wrong, particularly when it comes to dessert. When you eat a non-vegan cake, are you enjoying it because you can taste the eggs and milk? Of course not! Not only are vegan desserts delicious and often even better than their non-vegan counterparts, they're cheaper and quicker to make. 

Vegan Chocolate Cupcakes with Cream Cheese Icing

Vegan Chocolate Cupcakes with Cream Cheese Icing

Vegan Chocolate Cupcakes with Cream Cheese Icing

  • 30 ' Prep. Time
  • 12 Serves
An indulgence like no other, the marvelous cupcake has the capacity to take all of your troubles away and make you gain weight like nothing else. D...

Easy Lite Coconut Macaroons

Easy Lite Coconut Macaroons

Easy Lite Coconut Macaroons

  • 30 ' Prep. Time
  • 10 Serves
Coconut macaroons are always so easy to make, and usually only require ingredients already sitting in your pantry. My vegan Easy Lite Coconut Macar...

No-bake Mixed Berry Chocolate Slice

No-bake Mixed Berry Chocolate Slice

No-bake Mixed Berry Chocolate Slice

  • 1 h 30 ' Prep. Time
  • 12 Serves
Baking a dessert is good, eating a dessert is better, but not having to bake AND being able to eat dessert, is definitely the best. My No-bake Mixe...

Cherry Ripe Brownie Slice

Cherry Ripe Brownie Slice

Cherry Ripe Brownie Slice

  • 2 h Prep. Time
  • 12 Serves
This slice is so sweet and indulgent, one bite will make you feel as though you just ate an entire year's worth of dessert. It's made with a rich brownie base, a chewy cherry and coconut filling and a creamy chocolate ganache. It's gluten free, and the brownie recipe can also be used to make regular brownies (just throw in some walnuts!). It's addictive, so eat at your own risk.

Raw Chocolate, Caramel and Vanilla Cheesecake

Raw Chocolate, Caramel and Vanilla Cheesecake

Raw Chocolate, Caramel and Vanilla Cheesecake

  • 3 h 30 ' Prep. Time
  • 12 Serves
The words 'raw' and 'cake' don't naturally sound that great together, but I can assure you that this cake is both packed with superfoods, AND worth...

Vegan Caramel Slice

Vegan Caramel Slice

Vegan Caramel Slice

  • 30 ' Prep. Time
  • 8 Serves
Caramel slice is one of those disgracefully delicious, insanely addictive and deliriously sweet desserts that only psychopaths don't enjoy. I recen...

Raw Chocolate and Peanut Butter Cake

Raw Chocolate and Peanut Butter Cake

Raw Chocolate and Peanut Butter Cake

  • 2 h Prep. Time
  • 12 Serves
Another excuse to eat chocolate and peanut butter on a daily basis is here, and I am never letting it go. This recipe is packed full of protein ric...

Vegan Tim Tams

Vegan Tim Tams

Vegan Tim Tams

  • 40 ' Prep. Time
  • 12 Serves
If you're a vegan missing chocolate biscuits, sweets or Tim Tams (or just a human being with taste buds), you'll love my Vegan Tim Tams. They're ma...

Sherry Cherry Ripes

Sherry Cherry Ripes

Sherry Cherry Ripes

  • 2 h 20 ' Prep. Time
  • 8 Serves
Healthier than the store bought variety, these are a lovely mix of sweet sherry, juicy cherries and dark chocolate. I make these with 85% chocolate...

Super Fast Chocolate Almond Bites

Super Fast Chocolate Almond Bites

Super Fast Chocolate Almond Bites

  • 30 ' Prep. Time
  • 24 Serves
This is the fastest and easiest way to reach your number one goal, which I assume, like mine, is stuffing your face with chocolate. I make these us...

Creamy Twix Slice

Creamy Twix Slice

Creamy Twix Slice

  • 40 ' Prep. Time
  • 15 Serves
I don't think you can ever have too many snacks in the house. What if you have unexpected guests? What if you decide you're too lazy to make lunch?...

Choc Chip Banana Cake

Choc Chip Banana Cake

Choc Chip Banana Cake

  • 15 ' Prep. Time
  • 8 Serves
Banana cake is something that only psychopaths don't enjoy, and my healthier, vegan version of this classic recipe may even convert them. It's quic...

Rich Chocolate and Raspberry Tart

Rich Chocolate and Raspberry Tart

Rich Chocolate and Raspberry Tart

  • 1 h 30 ' Prep. Time
  • 10 Serves
Who cares if it's not someone's birthday, there's always a reason to celebrate! This tart is easy to make and is so indulgent that even the fierces...

Choc Caramel Crunch Bars

Choc Caramel Crunch Bars

Choc Caramel Crunch Bars

  • 1 h 35 ' Prep. Time
  • 12 Serves
It's so difficult finding a snack that tastes great, is full of healthy ingredients, AND is vegan. As if eating out isn't hard enough, when we feel...

Chocolate Banana Bread

Chocolate Banana Bread

Chocolate Banana Bread

  • 15 ' Prep. Time
  • 8 Serves
This recipe is a delicious alternative to a classic banana bread, using cocoa and coconut to give it extra depth. It's vegan, refined sugar free, a...

Chocolate Tart with Coconut Cream

Chocolate Tart with Coconut Cream

Chocolate Tart with Coconut Cream

  • 45 ' Prep. Time
  • 8 Serves
I love recipes that can be broken into different sections that can be used to build new creations. I've divided my Chocolate Tart with Coconut Crea...

Gluten Free Fudgy Brownies

Gluten Free Fudgy Brownies

Gluten Free Fudgy Brownies

  • 20 ' Prep. Time
  • 10 Serves
I've had many a brownie in my time, but it's so easy to have a bad brownie experience. You could discover a brownie that is deliciously crumbly on ...

Healthier Vegan Snickers Slice

Healthier Vegan Snickers Slice

Healthier Vegan Snickers Slice

  • 40 ' Prep. Time
  • 12 Serves
I seldom crave meat. I cut out red and white meat in 2008, and enough time has passed for my taste buds to completely adjust to life without it. It...