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List of Recipes
List of Recipes
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Strawberry and Custard Tart
- 04 h Prep. Time
- 12 Serves
While it may require a little extra time and effort, my Strawberry and Custard Tart is absolutely worth it. It's filled with strawberry jam, creamy custard and the recipe gives you instructions to create your own tart with a crumbly base, filling and glaze. You can make most of the components in advance, and the finished product makes for a fabulous centerpiece.
Decadent Mousse Domes
- 04 h Prep. Time
- 6 Serves
Creamy and rich, get ready for the dessert of your life! I'm excited to share my mousse recipe, which is really easy but just as velvety as the non-vegan versions you miss. You can make the mousse on its own and serve cold in glasses, or make my full Decadent Mousse Domes with the lovely chocolate casing. Perfect for a celebration or dinner party.
Pull Apart Hot Cross Buns
- 2 h Prep. Time
- 12 Serves
Who doesn't love a (clean-handed) pull apart bread?! This is a vegan, wholemeal, hot cross bun recipe with a low-sugar option, that's made in cake tins and easy to share.
Sticky Almond Buns
- 001 h 15 ' Prep. Time
- 10 Serves
Crunchy on the outside, soft on the inside and covered with sweet, flaked almonds, this recipe is the treat you need! My Sticky Almond Buns take a little longer than muffins or cupcakes and require a few extra ingredients, but they're worth it. They make a lovely dessert or morning tea snack, freeze well and have the moreish quality that make it hard to stop at one. As always, they're vegan but your non-vegan friends will never know!
Spiced Caramel Cake with Italian Meringue Buttercream (vegan)
- 1 h 30 ' Prep. Time
- 12 Serves
I recently attended a Survivor themed birthday weekend, where we competed in challenges inspired by the show until there was one person standing. Unfortunately (devastatingly) I did not win, but I did make this cake!
Caramel Kisses (vegan)
- 04 h Prep. Time
- 24 Serves
It's been more than a decade since I've eaten a Caramel Kiss, and have struggled to find them anywhere since then, let alone find a plant-based version. How can one small, sweet little morsel be so elusive?
Citrus Curd Cakes
- 45 ' Prep. Time
- 16 Serves
A delightful treat for morning tea, afternoon tea, dessert or special occasions, it's time to get to know my Citrus Curd Cakes! They're tangy, soft and super easy to make, and also freeze well.
Apple and Cinnamon Muffins (vegan)
- 40 ' Prep. Time
- 10 Serves
Apple and cinnamon muffins are perfect for using up leftover apples, and use ingredients you probably already have at home. This recipe is really e...
Choc Chip Cheesecake Slice (vegan)
- 1 h Prep. Time
- 16 Serves
A combination of crumbly cookie, creamy cheesecake and sweet butterscotch, this slice makes all your dessert dreams come true, without being overpowering. The base is an adaptation of my favourite chocolate chip cookie recipe, and the filling uses ingredients from my favourite online vegan store, Vegan Perfection.
Chewy Chocolate Brownies
- 30 ' Prep. Time
- 8 Serves
I know people are very passionate about the type of brownies they like, and believe me, I'm not here to make enemies. For me, if it's packed with chocolate, it's a brownie worth meeting.
Vegan Banoffee Pies
- 50 ' Prep. Time
- 4 Serves
As someone who usually orders desserts that have the word 'chocolate' in them, I often overlook and underestimate many other tasty options. But when I tried the Caramel Condensed SoyMilk from Vegan Perfection, I knew I had to make a vegan version of a banoffee pie.
Vegan Chocolate Cheesecakes
- 1 h Prep. Time
- 6 Serves
They're creamy, rich and has a slight crunch, and it needs your attention immediately. I'm very proud to present my Chocolate Cheesecakes, made with Vego Spread, Green Vie Original Spread (cream cheese), and Coconut Whipping Cream from Vegan Perfection.
Banana and Walnut Crumble Loaf
- 30 ' Prep. Time
- 8 Serves
A sweet, crumbly, moist and moreish dessert is something you just can't ignore. This recipe combines the wholesome quality of a classic sweet loaf with the can't-get-enough-of-you hypnosis found only in the very best dessert, all in a cruelty free package.
Lemon Sour Cream Cake (vegan)
- 45 ' Prep. Time
- 8 Serves
Lemon cake is totally underrated. Sure, it's hard to go past a rich chocolate cake or a warm doughnut, but a nice lemon cake is fresh, light and has just the right amount of tang.
5 Ingredient Vegan: Crunchy Peanut Bites
- 25 ' Prep. Time
- 12 Serves
Another recipe from my 5 Ingredient Vegan range, this one is a crunchy, sweet and nutty delight. My Crunchy Peanut Bites only take 40 minutes to ma...
Chocolate Sour Cream Cake (vegan)
- 45 ' Prep. Time
- 8 Serves
This chocolate cake is a necessary part of your dessert catalogue. It's rich enough but not too heavy; sweet enough but not too sickly, and moist enough but not at all soggy.
No Bake Vegan Doughnuts
- 5 h Prep. Time
- 10 Serves
Made with healthy, wholesome ingredients like raw cashews, cacao and hazelnut meal, these doughnuts are the perfect treat for anyone avoiding highly processed or sugary snacks.
Raspberry and White Chocolate Muffins
- 20 ' Prep. Time
- 12 Serves
A delightful mix of white chocolate and raspberries, these muffins have been waiting for you.
Choc Chip Marshmallow Cookies
- 20 ' Prep. Time
- 18 Serves
Sometimes you need something that doesn't even pretend to be healthy. Sometimes you just need a big, sweet cookie.
Sultana and Cinnamon English Muffins
- 2 h Prep. Time
- 8 Serves
This is the second English muffin recipe I've posted today, which should give you a sense of how much I love bread. There's something particularly delightful about English muffins, versatile enough to use for sandwiches, as a scone alternative, and as a base for both sticky jams and savoury toppings.
Lotus Biscoff Slice
- 30 ' Prep. Time
- 12 Serves
I discovered the glorious, crumbly and delightful Lotus Biscoff during an afternoon tea, where I was scanning the ingredients list of a range of biscuits presented to me. I was about to give up and just sip on some black tea (yum!), when I discovered that these delicious treats are not only vegan, but versatile enough to make a range of vegan desserts.
Healthy Zucchini Brownies
- 30 ' Prep. Time
- 12 Serves
I always seem to have zucchini left over, and rather than making yet another zucchini-based dinner (all respect to zucchini dinners, they're great!) I like to make the most of what I have by making my Healthy Zucchini Brownies.
They're really easy and low in sugar, but if you like your desserts to taste sweet feel free to add more sweetener to the recipe. I usually make a big batch and freeze it, but these brownies taste particularly good warm from the oven.
Healthy Berry Slice
- 30 ' Prep. Time
- 8 Serves
As regular readers know, dessert is my favourite meal of the day. I often think about how surprisingly easy it was for me to become vegan, and yet how difficult I find it to skip dessert. Sure, dessert may not be the best thing for my teeth or waistline, but eating animal products has such a huge impact on the world around me, cutting it out and continuing to do so is easier than ever. As for dessert, we forge on!
My Healthy Berry Slice makes dessert much less sugary but still all kinds of sweet. The recipe uses very little sugar (but you can certainly add more, to taste) and is packed with wholesome, healthy ingredients. It freezes well and tastes great as a morning tea treat.
Vegan Crepe Cake
- 30 ' Prep. Time
- 8 Serves
Made with my lovely friends from Nature's Charm, this recipe is easy, tasty and the perfect celebration treat. My Vegan Crepe Cake combines a stack of crepes made using my classic recipe, layered with Nature's Charm Coconut Whipping Cream and topped with Nature's Charm Chocolate Fudge Sauce (links to products in the list of ingredients).
You can make the crepes in advance to save time before a special event, and serve with your favourite vegan ice-cream. Totally cruelty-free and delicious!
Chocolate Hazelnut Rolls
- 01 h 45 ' Prep. Time
- 12 Serves
With Easter just around the corner, there's finally an excuse to bake delectable, chocolatey recipes and stuff your face with all the delicious vegan treats popping up in both specialty and mainstream stores. It's a great time to be vegan, and it's the perfect time to try out my Chocolate Hazelnut Rolls, which are soft, warm and made with the utterly indulgent Vego Spread. They are surprisingly easy to make and only require a few ingredients, but are guaranteed to have your vegan and non-vegan friends totally satisfied and wishing they wore looser pants.
Black Forest Cake (vegan & gluten free)
- 01 h Prep. Time
- 6 Serves
With a sweet cherry filling, a creamy coconut layer, a soft chocolate sponge and a rich ganache drip, my version of the famous Black Forest Cake is the dessert your next dinner party, festive event or birthday celebration needs. It's vegan and easy to make, and can easily be made gluten free for your Coeliac friends. All of the elements can be made in advance and the cake and ganache can be frozen, making it stress-free as well as delightfully delicious!
Vegan Pumpkin Pies
- 01 h Prep. Time
- 6 Serves
Around November I always have a hankering for Thanksgiving food, even though it's not something I've ever celebrated outside of a fun trip to New Y...
Vegan Sticky Date Puddings
- 01 h Prep. Time
- 8 Serves
Although I try to keep a healthy, clean and wholesome diet, some occasions call for a rich, delicious and utterly indulgent dessert, and my Sticky Date Puddings with Whiskey Caramel Sauce falls right into that category. This dessert is made by combining a soft, sweet date pudding, a creamy vanilla buttercream, crunchy gingerbread snaps and a thick, whiskey infused caramel sauce. Served with vegan ice-cream, it's guaranteed to impress anyone with a sweet tooth, and is the perfect treat to present at special occasions, festive celebrations and dinner parties.
Vegan Raspberry Turnovers
- 20 ' Prep. Time
- 10 Serves
It's always exciting to create a recipe that includes vegan pastry, especially when it tastes as good as this one does! Making your own pastry does require a time commitment, but it's absolutely worth it and tastes just as good as the non-vegan versions you used to enjoy. This recipe uses my chocolate croissant pastry, but is filled with a sour raspberry filling and topped with a lemon glaze. I like to make a batch of these and freeze them for when last minute friends come by, or serve them for a lavish morning tea for vegans and non-vegans alike.
Vegan Apple Pies
- 1 h Prep. Time
- 4 Serves
Apple pie is one of those classic, hearty and comforting desserts that often takes me back to a particular time, place or memory. It's so yummy when served warm with a scoop of ice-cream, and there's not reason vegans have to miss out! My recipe is easy to follow and makes four individual pies or one small share pie, and uses the technique I read about years ago (I wish I remember where!) of microwaving the apple filling prior to cooking the pie in the oven, giving the apple an extra chance to cook through and leaving you with a soft filling and crunchy crust. It's another one of my recipes that also freezes well, so make a batch before a dinner party and reheat in the oven just before your lucky guests arrive!
