Friands are a familiar fixture at high teas and special events, as a more elegant and refined muffin or cupcake. They are delicate, soft and sweet,...

I love a good mini-pastry, for breakfast, dessert, as a snack, or for pretty much any meal quite frankly. This is a time consuming but easy recipe for a basic vegan puff pastry, with an apple filling that can be made without or without any added sugar. It's made with plenty of vegan butter and isn't so much a healthy treat, but if you avoid adding sugar to the filling it's a better option than many of the store-bought desserts. Feel free to experiment with fillings based on what you have handy! 

Earl Grey, lemon and lavender make such a good combination, it's almost surprising they don't have their own hilarious sitcom by now. This recipe i...

This slice is so sweet and indulgent, one bite will make you feel as though you just ate an entire year's worth of dessert. It's made with a rich brownie base, a chewy cherry and coconut filling and a creamy chocolate ganache. It's gluten free, and the brownie recipe can also be used to make regular brownies (just throw in some walnuts!). It's addictive, so eat at your own risk.

Another excuse to eat chocolate and peanut butter on a daily basis is here, and I am never letting it go. This recipe is packed full of protein ric...

Cacao is one of my favourite ingredients, and not just because it provides a fabulous substitute for chocolate. When used in brownies, biscuits and...

Although I miss the rich Easter eggs of my pre-vegan days, yet again vegan food has come through for me in my hour (or holiday, as it were) of need...

This is a fabulous tart that is vegan, full of fruit, nuts and healthy ingredients, and is very easy to make. This recipe gives you instructions on...