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List of Recipes
List of Recipes
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Crispy Patatas Bravas (vegan)
- 01 h Prep. Time
- 4 Serves
Crispy, tangy and creamy, this vegan version of a Spanish classic is a huge crowd-pleaser! My recipe includes a tomato sauce that's really easy to make, and uses Dibble Garlic Aioli for a creamy, vegan topping. Top with your favourite greens and share with your favourite people.
Healthy 5 Ingredient Pancakes
- 10 ' Prep. Time
- 2 Serves
Sometimes you're craving pancakes but at the same time, want something a little healthier to start the day. This is the perfect recipe for those days, which basically adapts a porridge recipe and turns it into a wholesome serving of pancakes! You can easily customise it with your milk and flavourings of choice, but be warned: this is dense and healthy recipe that tastes as such. For the times you just want to indulge and enjoy a more traditional stack, check out my Fluffy Vegan Pancakes recipe here!
Spiced Caramel Cake with Italian Meringue Buttercream (vegan)
- 1 h 30 ' Prep. Time
- 12 Serves
I recently attended a Survivor themed birthday weekend, where we competed in challenges inspired by the show until there was one person standing. Unfortunately (devastatingly) I did not win, but I did make this cake!
Cherry Tartlets
- 3 h Prep. Time
- 18 Serves
I'm very excited to share this recipe with you, which is loosely inspired by Maggie Beer's Neenish Tarts, though with a few key changes and of course, veganised. These mini tarts are such a delightful treat, and although there are a few components, it's worth the time it takes to make them. This recipe includes a lovely pastry recipe that can be adapted for any recipe, a sweet cherry filling, a creamy buttercream and a chocolate glaze. Perfect for platters, parties and pig-out sessions.
Caramel Kisses (vegan)
- 04 h Prep. Time
- 24 Serves
It's been more than a decade since I've eaten a Caramel Kiss, and have struggled to find them anywhere since then, let alone find a plant-based version. How can one small, sweet little morsel be so elusive?
Chewy Chocolate Brownies
- 30 ' Prep. Time
- 8 Serves
I know people are very passionate about the type of brownies they like, and believe me, I'm not here to make enemies. For me, if it's packed with chocolate, it's a brownie worth meeting.
Hearty Vegan Pies
- 01 h Prep. Time
- 4 Serves
I just can't get enough of mini pies at the moment, and this one is the ideal choice for make-ahead dinners, lunches or shared meals. It's packed with veggies and covered in a crispy, buttery pastry, which both of which can be made in advance and frozen.
Vegan Banoffee Pies
- 50 ' Prep. Time
- 4 Serves
As someone who usually orders desserts that have the word 'chocolate' in them, I often overlook and underestimate many other tasty options. But when I tried the Caramel Condensed SoyMilk from Vegan Perfection, I knew I had to make a vegan version of a banoffee pie.
Vegan Chocolate Cheesecakes
- 1 h Prep. Time
- 6 Serves
They're creamy, rich and has a slight crunch, and it needs your attention immediately. I'm very proud to present my Chocolate Cheesecakes, made with Vego Spread, Green Vie Original Spread (cream cheese), and Coconut Whipping Cream from Vegan Perfection.
5 Ingredient Vegan: Crunchy Peanut Bites
- 25 ' Prep. Time
- 12 Serves
Another recipe from my 5 Ingredient Vegan range, this one is a crunchy, sweet and nutty delight. My Crunchy Peanut Bites only take 40 minutes to ma...
No Bake Vegan Doughnuts
- 5 h Prep. Time
- 10 Serves
Made with healthy, wholesome ingredients like raw cashews, cacao and hazelnut meal, these doughnuts are the perfect treat for anyone avoiding highly processed or sugary snacks.
5 Ingredient Vegan: Chewy Almond Slice
- 20 ' Prep. Time
- 12 Serves
Developed for the lazy vegan; the vegan who always forgets to buy the ingredients they need; the vegan who loves eating but isn't so keen on cooking, I introduce you to my new series, 5 Ingredient Vegan Recipes.
Raspberry and White Chocolate Muffins
- 20 ' Prep. Time
- 12 Serves
A delightful mix of white chocolate and raspberries, these muffins have been waiting for you.
Choc Chip Marshmallow Cookies
- 20 ' Prep. Time
- 18 Serves
Sometimes you need something that doesn't even pretend to be healthy. Sometimes you just need a big, sweet cookie.
English Muffins
- 2 h Prep. Time
- 8 Serves
Crunchy on the outside and soft on the inside, my English Muffins are the perfect addition to picnics, breakfasts or as a base for mini pizzas and ...
Sultana and Cinnamon English Muffins
- 2 h Prep. Time
- 8 Serves
This is the second English muffin recipe I've posted today, which should give you a sense of how much I love bread. There's something particularly delightful about English muffins, versatile enough to use for sandwiches, as a scone alternative, and as a base for both sticky jams and savoury toppings.
Lotus Biscoff Slice
- 30 ' Prep. Time
- 12 Serves
I discovered the glorious, crumbly and delightful Lotus Biscoff during an afternoon tea, where I was scanning the ingredients list of a range of biscuits presented to me. I was about to give up and just sip on some black tea (yum!), when I discovered that these delicious treats are not only vegan, but versatile enough to make a range of vegan desserts.
Vegan Noodle Soup
- 30 ' Prep. Time
- 4 Serves
It's getting colder in Sydney, and slowly my fridge is getting stocked with wholesome winter ingredients to keep my *always cold* body warm.
This soup is really easy to make, has a small kick to it and is can be easily adapted to suit you spice preferences. Cruelty free and great for weeknight dinners.
This soup is really easy to make, has a small kick to it and is can be easily adapted to suit you spice preferences. Cruelty free and great for weeknight dinners.
Healthy Zucchini Brownies
- 30 ' Prep. Time
- 12 Serves
I always seem to have zucchini left over, and rather than making yet another zucchini-based dinner (all respect to zucchini dinners, they're great!) I like to make the most of what I have by making my Healthy Zucchini Brownies.
They're really easy and low in sugar, but if you like your desserts to taste sweet feel free to add more sweetener to the recipe. I usually make a big batch and freeze it, but these brownies taste particularly good warm from the oven.
Healthy Berry Slice
- 30 ' Prep. Time
- 8 Serves
As regular readers know, dessert is my favourite meal of the day. I often think about how surprisingly easy it was for me to become vegan, and yet how difficult I find it to skip dessert. Sure, dessert may not be the best thing for my teeth or waistline, but eating animal products has such a huge impact on the world around me, cutting it out and continuing to do so is easier than ever. As for dessert, we forge on!
My Healthy Berry Slice makes dessert much less sugary but still all kinds of sweet. The recipe uses very little sugar (but you can certainly add more, to taste) and is packed with wholesome, healthy ingredients. It freezes well and tastes great as a morning tea treat.
Chocolate Hazelnut Rolls
- 01 h 45 ' Prep. Time
- 12 Serves
With Easter just around the corner, there's finally an excuse to bake delectable, chocolatey recipes and stuff your face with all the delicious vegan treats popping up in both specialty and mainstream stores. It's a great time to be vegan, and it's the perfect time to try out my Chocolate Hazelnut Rolls, which are soft, warm and made with the utterly indulgent Vego Spread. They are surprisingly easy to make and only require a few ingredients, but are guaranteed to have your vegan and non-vegan friends totally satisfied and wishing they wore looser pants.
Vegan French Toast
- 15 ' Prep. Time
- 4 Serves
Crunchy on the outside, soft on the inside and hot straight from the pan, weekend brunch just got a whole lot better. My Vegan French Toast is so easy to make it's ready in 30 minutes, and only requires a handful of ingredients you probably already have. While it's not the healthiest breakfast option, it is made with wholesome ingredients like banana, almond milk and linseed meal, can be created with that stale bread you're not sure what to do with, and makes for a perfect weekend indulgence. I drizzle mine with maple syrup but feel free to choose your own favourite toppings and go nuts!
Breakfast Stuffed Sweet Potatoes
- 20 ' Prep. Time
- 2 Serves
Sweet potato makes for such a versatile ingredient, for salads, curries, sides and even desserts. I decided to create a sweet breakfast recipe using sweet potatoes, as well as (mostly) healthy, wholesome ingredients that taste great and will satisfy your sugar cravings.
You can use any sweet potato of your choice for this creation and substitute the fruit and nut butter with your favourites, but my recipe is a great, simple and tasty place to start. Enjoy for breakfast, dessert, or as a rich vegan snack!
Vegan Bangers and Mash
- 01 h Prep. Time
- 6 Serves
As summer comes to a close here in Australia, I'm saying a sad farewell to the long days, warm weather and beach walks I've enjoyed these last thre...
Vegan Party Cookies
- 25 ' Prep. Time
- 20 Serves
Bite sized chunks of sugar, crunchy and plant-based goodies, this recipe is a staple for when I need a quick, crowd-pleasing treats. I used vegan Smarties, but unfortunately the only brand I could find locally didn't hold its colour, so they aren't as vibrant as I had hoped. Nonetheless, they're fun, easy to make and really tasty, which make them the perfect party treat!
*And if you know of a great brand of vegan Smarties or M&M's, comment on this post to let me know!
Vegan Apple Pies
- 1 h Prep. Time
- 4 Serves
Apple pie is one of those classic, hearty and comforting desserts that often takes me back to a particular time, place or memory. It's so yummy when served warm with a scoop of ice-cream, and there's not reason vegans have to miss out! My recipe is easy to follow and makes four individual pies or one small share pie, and uses the technique I read about years ago (I wish I remember where!) of microwaving the apple filling prior to cooking the pie in the oven, giving the apple an extra chance to cook through and leaving you with a soft filling and crunchy crust. It's another one of my recipes that also freezes well, so make a batch before a dinner party and reheat in the oven just before your lucky guests arrive!
Easy Rhubarb and Apple Tart
- 01 h Prep. Time
- 8 Serves
Sweet, tart (pardon the pun), fruity and very easy to make, this dessert is a great one for high teas, parties or any occasion that needs a bit mor...
Crispy Cauliflower Bowls
- 01 h Prep. Time
- 4 Serves
My Crispy Cauliflower Bowls recipe is a wonderful addition to the vegan kitchen, and is a regular in my house because it's made up for some of my favourite ingredients, tastes AMAZING and is an easy to make and healthy dinner option. Cauliflower, sweet potato, edamame and other ingredients made it a great meal for vegans, vegetarians or those of you trying to eat less meat, as it'll leave you feeling satisfied, satiated and full of plant-based goodies that make up a complete, meat-free diet. If you're eating this as a main the recipe makes two full portions, but it can feed a couple more if you've got other dishes, too.
Loaded Stuffed Sweet Potatoes
- 30 ' Prep. Time
- 2 Serves
If you're anything like me, you're always looking for new ways to enjoy nature's greatest gift: the sweet potato. It makes such a great base for vegan meals (as well as an excellent side), and this recipe is no exception. All you need are a couple of pantry items, some veggies and of course, sweet potato, to create a healthy, irresistible, plant-based meal. You can prepare most of the elements in advance if you're serving a large group, and experiment with fillings, flavours and toppings.
Mild Lemon and Matcha Muffins
- 35 ' Prep. Time
- 16 Serves
Matcha has many health benefits, but can often been overpowering if not used in moderation. This recipe uses just enough to get that lovely, rich t...
