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Breakfast Stuffed Sweet Potatoes

Breakfast Stuffed Sweet Potatoes

Breakfast Stuffed Sweet Potatoes

  • 20 ' Prep. Time
  • 2 Serves

Sweet potato makes for such a versatile ingredient, for salads, curries, sides and even desserts. I decided to create a sweet breakfast recipe using sweet potatoes, as well as (mostly) healthy, wholesome ingredients that taste great and will satisfy your sugar cravings.

You can use any sweet potato of your choice for this creation and substitute the fruit and nut butter with your favourites, but my recipe is a great, simple and tasty place to start. Enjoy for breakfast, dessert, or as a rich vegan snack! 

Vegan Mongolian Beef

Vegan Mongolian Beef

Vegan Mongolian Beef

  • 30 ' Prep. Time
  • 6 Serves
There are only a few types of 'fake' meat I've really enjoyed since going vegan, and I've actually become quite fond of veggie balls, patties and burgers made with beans, spices and veggies rather than faux meat. Sometimes, however, to truly recreated the texture and essence of a dish, you need a substitute that's been custom built. Suzy Spoon's Shredded Seitan is PERFECT for replicating chicken, beef or any really meaty dish, and I was so excited to be able to design my own interpretation of Mongolian Beef using this new product. If you're craving something meaty this is exactly the recipe for you. Visit their website here for their full range of vegan products!

Caramel Crumble Cookies

Caramel Crumble Cookies

Caramel Crumble Cookies

  • 30 ' Prep. Time
  • 20 Serves
Crumbly, chewy and sweet, if you're looking for a delectable treat to brighten up your day or add something special to your high tea, my Caramel Cr...

Vegan Pepperoni Pizza

Vegan Pepperoni Pizza

Vegan Pepperoni Pizza

  • 2 h Prep. Time
  • 4 Serves
I've had the pleasure of enjoying many vegan pizzas, particularly as vegan food becomes more commonplace and recipes become more creative. Whilst I...

Vegan Banana and Caramel Cake

Vegan Banana and Caramel Cake

Vegan Banana and Caramel Cake

  • 01 h 30 ' Prep. Time
  • 12 Serves
I developed this recipe specifically with a very special friend in mind, who was celebrating her birthday and deserved something fabulous. I came u...