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List of Recipes
List of Recipes
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Vegan Noodle Soup
- 30 ' Prep. Time
- 4 Serves
It's getting colder in Sydney, and slowly my fridge is getting stocked with wholesome winter ingredients to keep my *always cold* body warm.
This soup is really easy to make, has a small kick to it and is can be easily adapted to suit you spice preferences. Cruelty free and great for weeknight dinners.
This soup is really easy to make, has a small kick to it and is can be easily adapted to suit you spice preferences. Cruelty free and great for weeknight dinners.
Vegan Crepe Cake
- 30 ' Prep. Time
- 8 Serves
Made with my lovely friends from Nature's Charm, this recipe is easy, tasty and the perfect celebration treat. My Vegan Crepe Cake combines a stack of crepes made using my classic recipe, layered with Nature's Charm Coconut Whipping Cream and topped with Nature's Charm Chocolate Fudge Sauce (links to products in the list of ingredients).
You can make the crepes in advance to save time before a special event, and serve with your favourite vegan ice-cream. Totally cruelty-free and delicious!
Breakfast Stuffed Sweet Potatoes
- 20 ' Prep. Time
- 2 Serves
Sweet potato makes for such a versatile ingredient, for salads, curries, sides and even desserts. I decided to create a sweet breakfast recipe using sweet potatoes, as well as (mostly) healthy, wholesome ingredients that taste great and will satisfy your sugar cravings.
You can use any sweet potato of your choice for this creation and substitute the fruit and nut butter with your favourites, but my recipe is a great, simple and tasty place to start. Enjoy for breakfast, dessert, or as a rich vegan snack!
Vegan Bangers and Mash
- 01 h Prep. Time
- 6 Serves
As summer comes to a close here in Australia, I'm saying a sad farewell to the long days, warm weather and beach walks I've enjoyed these last thre...
Vegan Mongolian Beef
- 30 ' Prep. Time
- 6 Serves
There are only a few types of 'fake' meat I've really enjoyed since going vegan, and I've actually become quite fond of veggie balls, patties and burgers made with beans, spices and veggies rather than faux meat. Sometimes, however, to truly recreated the texture and essence of a dish, you need a substitute that's been custom built. Suzy Spoon's Shredded Seitan is PERFECT for replicating chicken, beef or any really meaty dish, and I was so excited to be able to design my own interpretation of Mongolian Beef using this new product. If you're craving something meaty this is exactly the recipe for you. Visit their website here for their full range of vegan products!
Vegan Pepperoni Pizza
- 2 h Prep. Time
- 4 Serves
I've had the pleasure of enjoying many vegan pizzas, particularly as vegan food becomes more commonplace and recipes become more creative. Whilst I...
Sticky Cauliflower Bites
- 30 ' Prep. Time
- 4 Serves
Sticky, rich and sweet, cauliflower has never looked better. I would eat cauliflower in almost any format, but this recipe is the most decadent and indulgent version. Made with peanut butter, maple syrup, ginger and spices, it's perfect for a dinner party, potluck or festive celebration.
Spirulina and Edamame Green Bowl
- 45 ' Prep. Time
- 4 Serves
As a vegan cook, you can never have too many salad, veggie or buddha bowl recipes, especially if you make a lot of your own meals or enjoy entertaining. My Spirulina and Edamame Green Bowl is packed with all sorts of healthy goodies, and feel free to experiment with additions of your own. If you can't find spirulina noodles, use another type of noodle like vermicelli or udon.
Vegan Apple Pies
- 1 h Prep. Time
- 4 Serves
Apple pie is one of those classic, hearty and comforting desserts that often takes me back to a particular time, place or memory. It's so yummy when served warm with a scoop of ice-cream, and there's not reason vegans have to miss out! My recipe is easy to follow and makes four individual pies or one small share pie, and uses the technique I read about years ago (I wish I remember where!) of microwaving the apple filling prior to cooking the pie in the oven, giving the apple an extra chance to cook through and leaving you with a soft filling and crunchy crust. It's another one of my recipes that also freezes well, so make a batch before a dinner party and reheat in the oven just before your lucky guests arrive!
Crispy Cauliflower Bowls
- 01 h Prep. Time
- 4 Serves
My Crispy Cauliflower Bowls recipe is a wonderful addition to the vegan kitchen, and is a regular in my house because it's made up for some of my favourite ingredients, tastes AMAZING and is an easy to make and healthy dinner option. Cauliflower, sweet potato, edamame and other ingredients made it a great meal for vegans, vegetarians or those of you trying to eat less meat, as it'll leave you feeling satisfied, satiated and full of plant-based goodies that make up a complete, meat-free diet. If you're eating this as a main the recipe makes two full portions, but it can feed a couple more if you've got other dishes, too.
Loaded Stuffed Sweet Potatoes
- 30 ' Prep. Time
- 2 Serves
If you're anything like me, you're always looking for new ways to enjoy nature's greatest gift: the sweet potato. It makes such a great base for vegan meals (as well as an excellent side), and this recipe is no exception. All you need are a couple of pantry items, some veggies and of course, sweet potato, to create a healthy, irresistible, plant-based meal. You can prepare most of the elements in advance if you're serving a large group, and experiment with fillings, flavours and toppings.
Kelp Noodle and Papaya Salad with Peanut Dressing
- 40 ' Prep. Time
- 4 Serves
This is one of my FAVOURITE salad recipes, because it combines all of my must-have elements: it's healthy, crunchy, packed full of flavour and vegan. If you don't have kelp noodles you can substitute them for vermicelli, but I'd highly recommending trying to get your hands on some as they provide such a lovely texture to this crowd-pleaser. Make a big batch and enjoy it throughout the week, and definitely serve it at your next dinner party with some grilled tofu, smashed avocado and sweet potato fries. Yum!
Easy Udon Soup
A good soup is wholesome, warming and filling, and perfect for a last minute winter meal. My Easy Udon Soup is packed with veggies, tofu and other ...
Last Minute Vegan Curry
- 20 ' Prep. Time
- 4 Serves
I'll get straight to the point. This is a recipe for the day you come home late from work, starving, not sure what to make and with little time to make it. It uses spices you probably already have, pantry items most vegans always have on hand, and veggies that come fresh or frozen. The beauty of this recipe is that most of the ingredients can spices can be substituted for what you do have (and if you have fresh garlic and ginger, even better!), as long as you stick with the general recipe structure. Perfect for a cozy night in!
Miso and Brown Rice Balls
- 01 h 35 ' Prep. Time
- 20 Serves
Crunchy, tangy and full of protein, my Miso and Brown Rice Balls are the perfect freezer snack that can be added to almost any veggie base. Most of the ingredients will probably already be in your pantry, and once you buy a packet of miso paste you’ll find yourself using it in everything from salad dressings to stir-fries. Don’t be afraid to throw in your own combination of spices, too!
Herb Stuffed Pumpkin
- 30 ' Prep. Time
- 2 Serves
Pumpkin is a versatile vegetable for a vegan, providing a creamy base for dairy free cheese sauce, a hearty addition to pump up a grain salad, or as the main ingredient in a party pleasing main. This recipe is a lovely one for a dinner party, and can be made as outlined below, or in mini-portions to please a crowd. You can stuff it with anything you like, top with vegan cheese or be bold by making it with sweet potato instead!
Lentil Shepherd's Pies
- 4 Serves
Whether you're hosting a dinner or just looking for a winter warmer, nothing is more hearty than a pie (or better, many pies!). My Lentil Shepherd's Pies are healthy, made with veggies and spices, free of cheese, dairy and meat, and taste fantastic. You can prepare the veggie mix in advance and even freeze it, making it an ideal dinner if you don't have a lot of time. You can experiment with the veggies you have in the fridge, and even top with sweet potato or pea mash if you'd prefer.
Easy Baked Sesame Tofu
- 45 ' Prep. Time
- 4 Serves
Having a handful of good tofu recipes is essential for the vegan chef. Depending on whether I'm cooking a healthy dinner for one, making a feast fo...
Vegan Caramel Slice
- 30 ' Prep. Time
- 8 Serves
Caramel slice is one of those disgracefully delicious, insanely addictive and deliriously sweet desserts that only psychopaths don't enjoy. I recen...
Rice Paper Fruit Pockets
- 1 h Prep. Time
I always have rice paper in my cupboard, for those days when I'm too lazy to properly cook, but hungry enough to demand more than tinned baked bean...
Vegan Tim Tams
- 40 ' Prep. Time
- 12 Serves
If you're a vegan missing chocolate biscuits, sweets or Tim Tams (or just a human being with taste buds), you'll love my Vegan Tim Tams. They're ma...
Garlic and Chive Hasselback Potatoes
- 20 ' Prep. Time
- 6 Serves
An acquaintance of mine posted a long rant online the other day, about why he thinks potatoes are overrated. Overrated?! Try UNDERrated! Potatoes a...
Super Fast Chocolate Almond Bites
- 30 ' Prep. Time
- 24 Serves
This is the fastest and easiest way to reach your number one goal, which I assume, like mine, is stuffing your face with chocolate. I make these us...
Jammy Dodgers
- 1 h Prep. Time
- 15 Serves
Full of sweet jam and bursting with nostalgia, these childhood favourites are a fabulous treat for high teas, family gatherings or the day after a ...
Creamy Twix Slice
- 40 ' Prep. Time
- 15 Serves
I don't think you can ever have too many snacks in the house. What if you have unexpected guests? What if you decide you're too lazy to make lunch?...
Creamy Vegan Mac and Cheese
- 30 ' Prep. Time
- 6 Serves
I experienced my first Thanksgiving last year whilst in New York, and attended a lovely dinner where I made my way through mountains of delicious f...
