Made with my lovely friends from Nature's Charm, this recipe is easy, tasty and the perfect celebration treat. My Vegan Crepe Cake combines a stack of crepes made using my classic recipe, layered with Nature's Charm Coconut Whipping Cream and topped with Nature's Charm Chocolate Fudge Sauce (links to products in the list of ingredients).

You can make the crepes in advance to save time before a special event, and serve with your favourite vegan ice-cream. Totally cruelty-free and delicious!

Although I try to keep a healthy, clean and wholesome diet, some occasions call for a rich, delicious and utterly indulgent dessert, and my Sticky Date Puddings with Whiskey Caramel Sauce falls right into that category. This dessert is made by combining a soft, sweet date pudding, a creamy vanilla buttercream, crunchy gingerbread snaps and a thick, whiskey infused caramel sauce. Served with vegan ice-cream, it's guaranteed to impress anyone with a sweet tooth, and is the perfect treat to present at special occasions, festive celebrations and dinner parties. 

Babka always makes a wonderful dessert, morning tea snack or sweet treat for sharing. It's made up of that winning combination of bread and chocolate, which are two of my favourite things, and is so versatile allowing for different types of fillings, spices, and flavours. If you're not planning on serving it for a group, cut it into pieces, place in the freezer and heat when you're ready to enjoy (the chocolate will melt a little too - yum!).

As regular readers of the blog will know, I very much enjoy dessert. Managing a healthy lifestyle with a love of dessert can be tricky, however, so...

One of the most common misconceptions about plant based food is that it never tastes as good as 'normal' food, and is made almost entirely of tofu and air. Anyone who has tasted well made vegan food knows this is so wrong, particularly when it comes to dessert. When you eat a non-vegan cake, are you enjoying it because you can taste the eggs and milk? Of course not! Not only are vegan desserts delicious and often even better than their non-vegan counterparts, they're cheaper and quicker to make. 

Earl Grey, lemon and lavender make such a good combination, it's almost surprising they don't have their own hilarious sitcom by now. This recipe i...

I always have rice paper in my cupboard, for those days when I'm too lazy to properly cook, but hungry enough to demand more than tinned baked bean...

This is the fastest and easiest way to reach your number one goal, which I assume, like mine, is stuffing your face with chocolate. I make these us...

I'm not going to lie, this recipe was born out of a desperate craving for chocolate cookies. I wanted cookies. I had no cookies. I made these, and ...

Sometimes I wonder if I'm trying to emulate my early childhood, the days before I had teeth or the ability to understand how amazing Law and Order ...

Sticky date pudding is as wonderfully rich as Oprah and about as indulgent as her Favourite Things. Unfortunately, the traditional recipes use a lo...

This is a fabulous tart that is vegan, full of fruit, nuts and healthy ingredients, and is very easy to make. This recipe gives you instructions on...

Raw cakes are always so satisfying to make and eat, and cashews make the best cream cheese alternative. Introducing my Raw Blueberry Cheesecake, wh...

Mint slice is a lovely dessert to enjoy after a heavy meal, but most of the store bought mint slices are anything but light. This is one of two rec...