I always seem to have zucchini left over, and rather than making yet another zucchini-based dinner (all respect to zucchini dinners, they're great!) I like to make the most of what I have by making my Healthy Zucchini Brownies. 

They're really easy and low in sugar, but if you like your desserts to taste sweet feel free to add more sweetener to the recipe. I usually make a big batch and freeze it, but these brownies taste particularly good warm from the oven. 

As regular readers know, dessert is my favourite meal of the day. I often think about how surprisingly easy it was for me to become vegan, and yet how difficult I find it to skip dessert. Sure, dessert may not be the best thing for my teeth or waistline, but eating animal products has such a huge impact on the world around me, cutting it out and continuing to do so is easier than ever. As for dessert, we forge on!

My Healthy Berry Slice makes dessert much less sugary but still all kinds of sweet. The recipe uses very little sugar (but you can certainly add more, to taste) and is packed with wholesome, healthy ingredients. It freezes well and tastes great as a morning tea treat. 

Sweet potato makes for such a versatile ingredient, for salads, curries, sides and even desserts. I decided to create a sweet breakfast recipe using sweet potatoes, as well as (mostly) healthy, wholesome ingredients that taste great and will satisfy your sugar cravings.

You can use any sweet potato of your choice for this creation and substitute the fruit and nut butter with your favourites, but my recipe is a great, simple and tasty place to start. Enjoy for breakfast, dessert, or as a rich vegan snack!