Crispy Patatas Bravas (vegan)

Crispy, tangy and creamy, this vegan version of a Spanish classic is a huge crowd-pleaser! My recipe includes a tomato sauce that's really easy to make, and uses Dibble Garlic Aioli for a creamy, vegan topping. Top with your favourite greens and share with your... View Recipe

Cheese and Mushroom Tarts (vegan)

Sometimes you just need a mouth-filling, buttery bite that fills you up and leaves a smile on your face. I'm excited to introduce my Cheese and Mushroom Tarts, made with an easy cheese sauce that uses ingredients you probably already have, and a crunchy, short... View Recipe

Hearty Vegan Pies

I just can't get enough of mini pies at the moment, and this one is the ideal choice for make-ahead dinners, lunches or shared meals. It's packed with veggies and covered in a crispy, buttery pastry, which both of which can be made in advance... View Recipe

English Muffins

Crunchy on the outside and soft on the inside, my English Muffins are the perfect addition to picnics, breakfasts or as a base for mini pizzas and sandwiches. They're vegan and can be made gluten free, if desired, and freeze well, too. View Recipe

Vegan Noodle Soup

It's getting colder in Sydney, and slowly my fridge is getting stocked with wholesome winter ingredients to keep my *always cold* body warm. This soup is really easy to make, has a small kick to it and is can be easily adapted to suit you... View Recipe

Vegan Fish and Chips

My first time cooking with the magical banana blossom was a SUCCESS! The texture of this mysterious flower is perfect for vegan fish, and I'm already planning all of the other recipes I can adapt to include it, like curries, cutlets and buddha bowls. Made using... View Recipe

List of Recipes

SORT BY:

Easy Vegan Dressing (Stuffing)

45 ' Prep. Time
4 Serves

Thanksgiving and Christmas are usually filled with delicious and indulgent meals shared with family and friends, but unfortunately most of the food...

Quinoa, Cauliflower and Maple Pecan Salad

30 ' Prep. Time
4 Serves

I don't know about you, but I have experienced on more than one occasion the horror of realising I just ate an entire baked cauliflower, on my own....

Smashed Chickpea and Pesto Baguette

20 ' Prep. Time
4 Serves

Eating a good sandwich is like watching John Munch fight crime in early Law and Order: SVU episodes: pretty much as good as it gets. Although I fin...

Chicken Flavoured Noodle Soup

20 ' Prep. Time
6 Serves

When I'm sick, all I really want to do is eat toast with peanut butter and wash it down with some chocolate milk. When I'm done feeling sorry for m...

Lemon and Roasted Peanut Basmati

20 ' Prep. Time
4 Serves

I'm always looking for ways to up my rice game, mainly because I'm strange and think about grains a little too much. This dish is super easy and is...

Garlic Mushroom and Cherry Tomato Open Tart

1 h 30 ' Prep. Time
8 Serves

I love making open tarts, mostly because they require so little effort and taste delicious. Seriously, even if you're a lazy cook, this dish is so ...

Garlic and Chive Hasselback Potatoes

20 ' Prep. Time
6 Serves

An acquaintance of mine posted a long rant online the other day, about why he thinks potatoes are overrated. Overrated?! Try UNDERrated! Potatoes a...

Creamy Vegan Mac and Cheese

30 ' Prep. Time
6 Serves

I experienced my first Thanksgiving last year whilst in New York, and attended a lovely dinner where I made my way through mountains of delicious f...

BBQ Jackfruit Tacos with Crunchy Apple Slaw

30 ' Prep. Time
4 Serves

Jackfruit is one of nature's greatest gifts to vegans, everywhere. When cooked correctly, it somehow makes the most delicious meat substitute, that...

Easy Pumpkin and Chickpea Curry

10 ' Prep. Time
4 Serves

Curry is a vegan's best friend. It often involves lots of vegetables, legumes, healthy fats and delicious spices, and can easily be tailored to sui...

Soft and Salty Pretzels

2 h 30 ' Prep. Time
8 Serves

They're soft, they're salty, and they're a type of bread. Tell me, is there anything the pretzel can't do? This is a terribly satisfying recipe tha...

Buckwheat Tarts with Basil Pesto

35 ' Prep. Time
8 Serves

I created this recipe after wondering what to make for dinner for a gluten intolerant friend of mine. Between his gluten and dairy intolerance and ...

Vegan Falafels with Avocado Tahini Sauce

15 ' Prep. Time
24 Serves

Sure, going out with friends is great, but eating warm falafels tucked inside soft flat bread, lathered with thick, creamy sauce, is my idea of a g...

Easy Vegan Potato Curry

15 ' Prep. Time
2 Serves

I love this recipe for a few reasons. 1: It involves potato, which is always a good thing in my book. 2: It has an Indian flavour which tastes grea...

Maple Sesame Tofu

15 ' Prep. Time
4 Serves

I usually reach for the tofu when I'm really craving something meaty. It's not so much the taste of meat that I miss, but more the hankering to ing...

Spiced Spinach Bread

1 h Prep. Time
4 Serves

As regular readers of the blog would know, there aren't many things I rate more highly than bread (schnauzers, maybe?). I'm always looking for new ...

Vegan Quinoa and Bean Veggie Patties

15 ' Prep. Time
5 Serves

I was actually inspired to create this recipe after listening to a Sam Harris podcast episode called, "Meat Without Misery", about the new kind of ...

Cranberry Barbecue Sauce

40 ' Prep. Time
1 Serves

I LOVE eating barbecue sauce, and was devastated to discover that the store bought varieties are loaded with sugar and preservatives. This recipe n...

Nutty Seed Bread

4 h 10 ' Prep. Time
8 Serves

As someone who has had an intense affair with bread for some time now, I'm always looking for a healthier way to enjoy this carby pleasure. This re...

Vegan Chili

10 ' Prep. Time
6 Serves

This recipe makes a healthy, spicy and nutritious meal that rivals any beef chili around. It is packed full of protein and tastes great on a cold d...

Zucchini Flowers with Cashew Cheese

10 ' Prep. Time
12 Serves

Zucchini flowers are such a lovely treat, but are usually stuffed with cheesy cheese and covered in oily batter. They taste great like that, don't ...

Easy Vegan Potato and Leek Soup

15 ' Prep. Time
4 Serves

Although the weather is getting warmer here in Sydney, I'm still enjoying making light and healthy soups. This is a really easy recipe that makes a...

Vegan Gyoza

30 ' Prep. Time
4 Serves

Who says vegans have to miss out?! This recipe makes simple, healthy, vegan gyoza which taste great. You can experiment with different fillings onc...

Vegan Shepherd’s Pie

1 h 30 ' Prep. Time
8 Serves

The first recipe in my Veganise It! challenge is this wonderfully hearty Shepherd's Pie. It's healthy, filling and meaty, but without the nasty thi...