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List of Recipes
List of Recipes
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Strawberry and Custard Tart
- 04 h Prep. Time
- 12 Serves
While it may require a little extra time and effort, my Strawberry and Custard Tart is absolutely worth it. It's filled with strawberry jam, creamy custard and the recipe gives you instructions to create your own tart with a crumbly base, filling and glaze. You can make most of the components in advance, and the finished product makes for a fabulous centerpiece.
Pull Apart Hot Cross Buns
- 2 h Prep. Time
- 12 Serves
Who doesn't love a (clean-handed) pull apart bread?! This is a vegan, wholemeal, hot cross bun recipe with a low-sugar option, that's made in cake tins and easy to share.
Sticky Almond Buns
- 001 h 15 ' Prep. Time
- 10 Serves
Crunchy on the outside, soft on the inside and covered with sweet, flaked almonds, this recipe is the treat you need! My Sticky Almond Buns take a little longer than muffins or cupcakes and require a few extra ingredients, but they're worth it. They make a lovely dessert or morning tea snack, freeze well and have the moreish quality that make it hard to stop at one. As always, they're vegan but your non-vegan friends will never know!
Spiced Caramel Cake with Italian Meringue Buttercream (vegan)
- 1 h 30 ' Prep. Time
- 12 Serves
I recently attended a Survivor themed birthday weekend, where we competed in challenges inspired by the show until there was one person standing. Unfortunately (devastatingly) I did not win, but I did make this cake!
Cherry Tartlets
- 3 h Prep. Time
- 18 Serves
I'm very excited to share this recipe with you, which is loosely inspired by Maggie Beer's Neenish Tarts, though with a few key changes and of course, veganised. These mini tarts are such a delightful treat, and although there are a few components, it's worth the time it takes to make them. This recipe includes a lovely pastry recipe that can be adapted for any recipe, a sweet cherry filling, a creamy buttercream and a chocolate glaze. Perfect for platters, parties and pig-out sessions.
Caramel Kisses (vegan)
- 04 h Prep. Time
- 24 Serves
It's been more than a decade since I've eaten a Caramel Kiss, and have struggled to find them anywhere since then, let alone find a plant-based version. How can one small, sweet little morsel be so elusive?
Citrus Curd Cakes
- 45 ' Prep. Time
- 16 Serves
A delightful treat for morning tea, afternoon tea, dessert or special occasions, it's time to get to know my Citrus Curd Cakes! They're tangy, soft and super easy to make, and also freeze well.
Choc Chip Cheesecake Slice (vegan)
- 1 h Prep. Time
- 16 Serves
A combination of crumbly cookie, creamy cheesecake and sweet butterscotch, this slice makes all your dessert dreams come true, without being overpowering. The base is an adaptation of my favourite chocolate chip cookie recipe, and the filling uses ingredients from my favourite online vegan store, Vegan Perfection.
Chewy Chocolate Brownies
- 30 ' Prep. Time
- 8 Serves
I know people are very passionate about the type of brownies they like, and believe me, I'm not here to make enemies. For me, if it's packed with chocolate, it's a brownie worth meeting.
Vegan Chocolate Cheesecakes
- 1 h Prep. Time
- 6 Serves
They're creamy, rich and has a slight crunch, and it needs your attention immediately. I'm very proud to present my Chocolate Cheesecakes, made with Vego Spread, Green Vie Original Spread (cream cheese), and Coconut Whipping Cream from Vegan Perfection.
Banana and Walnut Crumble Loaf
- 30 ' Prep. Time
- 8 Serves
A sweet, crumbly, moist and moreish dessert is something you just can't ignore. This recipe combines the wholesome quality of a classic sweet loaf with the can't-get-enough-of-you hypnosis found only in the very best dessert, all in a cruelty free package.
Lemon Sour Cream Cake (vegan)
- 45 ' Prep. Time
- 8 Serves
Lemon cake is totally underrated. Sure, it's hard to go past a rich chocolate cake or a warm doughnut, but a nice lemon cake is fresh, light and has just the right amount of tang.
5 Ingredient Vegan: Crunchy Peanut Bites
- 25 ' Prep. Time
- 12 Serves
Another recipe from my 5 Ingredient Vegan range, this one is a crunchy, sweet and nutty delight. My Crunchy Peanut Bites only take 40 minutes to ma...
Chocolate Sour Cream Cake (vegan)
- 45 ' Prep. Time
- 8 Serves
This chocolate cake is a necessary part of your dessert catalogue. It's rich enough but not too heavy; sweet enough but not too sickly, and moist enough but not at all soggy.
No Bake Vegan Doughnuts
- 5 h Prep. Time
- 10 Serves
Made with healthy, wholesome ingredients like raw cashews, cacao and hazelnut meal, these doughnuts are the perfect treat for anyone avoiding highly processed or sugary snacks.
5 Ingredient Vegan: Chewy Almond Slice
- 20 ' Prep. Time
- 12 Serves
Developed for the lazy vegan; the vegan who always forgets to buy the ingredients they need; the vegan who loves eating but isn't so keen on cooking, I introduce you to my new series, 5 Ingredient Vegan Recipes.
Raspberry and White Chocolate Muffins
- 20 ' Prep. Time
- 12 Serves
A delightful mix of white chocolate and raspberries, these muffins have been waiting for you.
Choc Chip Marshmallow Cookies
- 20 ' Prep. Time
- 18 Serves
Sometimes you need something that doesn't even pretend to be healthy. Sometimes you just need a big, sweet cookie.
English Muffins
- 2 h Prep. Time
- 8 Serves
Crunchy on the outside and soft on the inside, my English Muffins are the perfect addition to picnics, breakfasts or as a base for mini pizzas and ...
Sultana and Cinnamon English Muffins
- 2 h Prep. Time
- 8 Serves
This is the second English muffin recipe I've posted today, which should give you a sense of how much I love bread. There's something particularly delightful about English muffins, versatile enough to use for sandwiches, as a scone alternative, and as a base for both sticky jams and savoury toppings.
Lotus Biscoff Slice
- 30 ' Prep. Time
- 12 Serves
I discovered the glorious, crumbly and delightful Lotus Biscoff during an afternoon tea, where I was scanning the ingredients list of a range of biscuits presented to me. I was about to give up and just sip on some black tea (yum!), when I discovered that these delicious treats are not only vegan, but versatile enough to make a range of vegan desserts.
Healthy Berry Slice
- 30 ' Prep. Time
- 8 Serves
As regular readers know, dessert is my favourite meal of the day. I often think about how surprisingly easy it was for me to become vegan, and yet how difficult I find it to skip dessert. Sure, dessert may not be the best thing for my teeth or waistline, but eating animal products has such a huge impact on the world around me, cutting it out and continuing to do so is easier than ever. As for dessert, we forge on!
My Healthy Berry Slice makes dessert much less sugary but still all kinds of sweet. The recipe uses very little sugar (but you can certainly add more, to taste) and is packed with wholesome, healthy ingredients. It freezes well and tastes great as a morning tea treat.
Blackout Fudge Cookies
- 30 ' Prep. Time
- 8 Serves
Easy, quick, rich and ultra tasty, it's never the wrong time to whip up a batch of my Blackout Fudge Cookies. It's another recipe made with Nature'...
Caramel Crumble Cookies
- 30 ' Prep. Time
- 20 Serves
Crumbly, chewy and sweet, if you're looking for a delectable treat to brighten up your day or add something special to your high tea, my Caramel Cr...
Vegan Banana and Caramel Cake
- 01 h 30 ' Prep. Time
- 12 Serves
I developed this recipe specifically with a very special friend in mind, who was celebrating her birthday and deserved something fabulous. I came u...
Vegan Party Cookies
- 25 ' Prep. Time
- 20 Serves
Bite sized chunks of sugar, crunchy and plant-based goodies, this recipe is a staple for when I need a quick, crowd-pleasing treats. I used vegan Smarties, but unfortunately the only brand I could find locally didn't hold its colour, so they aren't as vibrant as I had hoped. Nonetheless, they're fun, easy to make and really tasty, which make them the perfect party treat!
*And if you know of a great brand of vegan Smarties or M&M's, comment on this post to let me know!
Black Forest Cake (vegan & gluten free)
- 01 h Prep. Time
- 6 Serves
With a sweet cherry filling, a creamy coconut layer, a soft chocolate sponge and a rich ganache drip, my version of the famous Black Forest Cake is the dessert your next dinner party, festive event or birthday celebration needs. It's vegan and easy to make, and can easily be made gluten free for your Coeliac friends. All of the elements can be made in advance and the cake and ganache can be frozen, making it stress-free as well as delightfully delicious!
Vegan Raspberry Turnovers
- 20 ' Prep. Time
- 10 Serves
It's always exciting to create a recipe that includes vegan pastry, especially when it tastes as good as this one does! Making your own pastry does require a time commitment, but it's absolutely worth it and tastes just as good as the non-vegan versions you used to enjoy. This recipe uses my chocolate croissant pastry, but is filled with a sour raspberry filling and topped with a lemon glaze. I like to make a batch of these and freeze them for when last minute friends come by, or serve them for a lavish morning tea for vegans and non-vegans alike.
Easy Rhubarb and Apple Tart
- 01 h Prep. Time
- 8 Serves
Sweet, tart (pardon the pun), fruity and very easy to make, this dessert is a great one for high teas, parties or any occasion that needs a bit mor...
Choc Chip Peanut Butter Cupcakes
- 12 Serves
Perfect for a celebration, my Choc Chip Peanut Butter Cupcakes are sweet, soft, moist, rich and totally delicious. They're easy to whip up and look fantastic as part of a morning tea or party platter, and in addition to being egg free, dairy free and vegan, can easily be made gluten free too. Once baked they can be frozen until ready to serve, or stored at room temperature in an airtight container.
