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List of Recipes
List of Recipes
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Crispy Patatas Bravas (vegan)
- 01 h Prep. Time
- 4 Serves
Crispy, tangy and creamy, this vegan version of a Spanish classic is a huge crowd-pleaser! My recipe includes a tomato sauce that's really easy to make, and uses Dibble Garlic Aioli for a creamy, vegan topping. Top with your favourite greens and share with your favourite people.
Cheese and Mushroom Tarts (vegan)
- 1 h Prep. Time
- 18 Serves
Sometimes you just need a mouth-filling, buttery bite that fills you up and leaves a smile on your face. I'm excited to introduce my Cheese and Mushroom Tarts, made with an easy cheese sauce that uses ingredients you probably already have, and a crunchy, short base that you can use again and again for lots of different recipes. While these tarts may not have the sharpest look, they taste incredible. Perfect for parties, appetizers or hungry vegans.
Hearty Vegan Pies
- 01 h Prep. Time
- 4 Serves
I just can't get enough of mini pies at the moment, and this one is the ideal choice for make-ahead dinners, lunches or shared meals. It's packed with veggies and covered in a crispy, buttery pastry, which both of which can be made in advance and frozen.
English Muffins
- 2 h Prep. Time
- 8 Serves
Crunchy on the outside and soft on the inside, my English Muffins are the perfect addition to picnics, breakfasts or as a base for mini pizzas and ...
Vegan Noodle Soup
- 30 ' Prep. Time
- 4 Serves
It's getting colder in Sydney, and slowly my fridge is getting stocked with wholesome winter ingredients to keep my *always cold* body warm.
This soup is really easy to make, has a small kick to it and is can be easily adapted to suit you spice preferences. Cruelty free and great for weeknight dinners.
This soup is really easy to make, has a small kick to it and is can be easily adapted to suit you spice preferences. Cruelty free and great for weeknight dinners.
Vegan Fish and Chips
- 45 ' Prep. Time
- 2 Serves
My first time cooking with the magical banana blossom was a SUCCESS! The texture of this mysterious flower is perfect for vegan fish, and I'm already planning all of the other recipes I can adapt to include it, like curries, cutlets and buddha bowls.
Made using Nature's Charm Banana Blossom, my Vegan Fish and Chips recipe is really easy to follow and pretty quick to make, and serves (pardon the pun) as such a lovely, comforting and indulgent dinner or lunch. Between tempeh, tofu, jackfruit and banana blossom, it's an exciting time to be a vegan!
Vegan Bangers and Mash
- 01 h Prep. Time
- 6 Serves
As summer comes to a close here in Australia, I'm saying a sad farewell to the long days, warm weather and beach walks I've enjoyed these last thre...
Vegan Mongolian Beef
- 30 ' Prep. Time
- 6 Serves
There are only a few types of 'fake' meat I've really enjoyed since going vegan, and I've actually become quite fond of veggie balls, patties and burgers made with beans, spices and veggies rather than faux meat. Sometimes, however, to truly recreated the texture and essence of a dish, you need a substitute that's been custom built. Suzy Spoon's Shredded Seitan is PERFECT for replicating chicken, beef or any really meaty dish, and I was so excited to be able to design my own interpretation of Mongolian Beef using this new product. If you're craving something meaty this is exactly the recipe for you. Visit their website here for their full range of vegan products!
Vegan Pepperoni Pizza
- 2 h Prep. Time
- 4 Serves
I've had the pleasure of enjoying many vegan pizzas, particularly as vegan food becomes more commonplace and recipes become more creative. Whilst I...
Spirulina and Edamame Green Bowl
- 45 ' Prep. Time
- 4 Serves
As a vegan cook, you can never have too many salad, veggie or buddha bowl recipes, especially if you make a lot of your own meals or enjoy entertaining. My Spirulina and Edamame Green Bowl is packed with all sorts of healthy goodies, and feel free to experiment with additions of your own. If you can't find spirulina noodles, use another type of noodle like vermicelli or udon.
Crispy Cauliflower Bowls
- 01 h Prep. Time
- 4 Serves
My Crispy Cauliflower Bowls recipe is a wonderful addition to the vegan kitchen, and is a regular in my house because it's made up for some of my favourite ingredients, tastes AMAZING and is an easy to make and healthy dinner option. Cauliflower, sweet potato, edamame and other ingredients made it a great meal for vegans, vegetarians or those of you trying to eat less meat, as it'll leave you feeling satisfied, satiated and full of plant-based goodies that make up a complete, meat-free diet. If you're eating this as a main the recipe makes two full portions, but it can feed a couple more if you've got other dishes, too.
Loaded Stuffed Sweet Potatoes
- 30 ' Prep. Time
- 2 Serves
If you're anything like me, you're always looking for new ways to enjoy nature's greatest gift: the sweet potato. It makes such a great base for vegan meals (as well as an excellent side), and this recipe is no exception. All you need are a couple of pantry items, some veggies and of course, sweet potato, to create a healthy, irresistible, plant-based meal. You can prepare most of the elements in advance if you're serving a large group, and experiment with fillings, flavours and toppings.
Kelp Noodle and Papaya Salad with Peanut Dressing
- 40 ' Prep. Time
- 4 Serves
This is one of my FAVOURITE salad recipes, because it combines all of my must-have elements: it's healthy, crunchy, packed full of flavour and vegan. If you don't have kelp noodles you can substitute them for vermicelli, but I'd highly recommending trying to get your hands on some as they provide such a lovely texture to this crowd-pleaser. Make a big batch and enjoy it throughout the week, and definitely serve it at your next dinner party with some grilled tofu, smashed avocado and sweet potato fries. Yum!
Easy Udon Soup
A good soup is wholesome, warming and filling, and perfect for a last minute winter meal. My Easy Udon Soup is packed with veggies, tofu and other ...
Last Minute Vegan Curry
- 20 ' Prep. Time
- 4 Serves
I'll get straight to the point. This is a recipe for the day you come home late from work, starving, not sure what to make and with little time to make it. It uses spices you probably already have, pantry items most vegans always have on hand, and veggies that come fresh or frozen. The beauty of this recipe is that most of the ingredients can spices can be substituted for what you do have (and if you have fresh garlic and ginger, even better!), as long as you stick with the general recipe structure. Perfect for a cozy night in!
Vegan Caesar Salad with Maple Tempeh and Sesame Parmesan
- 40 ' Prep. Time
- 2 Serves
Years ago, Caesar salads were a regular part of my diet. I recall taking a break from my very first casual job and buying a creamy salad and a strawberry milk and devouring the whole thing. I wonder why my teenage skin was so bad?!
My Vegan Caesar Salad has the same creamy dressing, a cheesy parmesan and a crunchy crouton, but made with far healthier ingredients and without any animal products. The parmesan recipe is a personal favourite of mine, and can be added to any salad, pasta or veggie dish. This recipe is a real party pleaser and is a great introduction to tempeh, too!
My Vegan Caesar Salad has the same creamy dressing, a cheesy parmesan and a crunchy crouton, but made with far healthier ingredients and without any animal products. The parmesan recipe is a personal favourite of mine, and can be added to any salad, pasta or veggie dish. This recipe is a real party pleaser and is a great introduction to tempeh, too!
Tomato and Black Bean Soup
I'm always inspired to create new soup recipes as the weather gets cooler, but honestly, I could eat this soup all year round. As someone who loves hearty food, I eat soup for two reasons: firstly, to feel warm and full, and secondly, because it provides a solid excuse to eat toast. This ticks both boxes, and is made using delicious black beans, veggies and spices. Make a big batch and store it in the fridge, and have your sourdough ready.
Tempeh Stuffed Mushrooms
Oh how I love tempeh! I love traditional tempeh, I love chickpea tempeh, I love it with tamari and I love it when combined with a sticky sauce - it...
Tofu Rice Paper Rolls with Peanut Sauce
- 01 h Prep. Time
- 12 Serves
Rice paper rolls are one of my go-to meals when I want something healthy, fresh and light, but at the same time filling and extra tasty. They take a little time and patience to create, but make a fantastic meal for dinner or lunch and are a hit at parties and events. You can use any fillings you have on hand and be as creative as you like, too!
This recipe includes a peanut dipping sauce which can be made in advance, and used in tonnes of other recipes or used as a sauce for your favourite vegan protein. Yum!
Miso and Brown Rice Balls
- 01 h 35 ' Prep. Time
- 20 Serves
Crunchy, tangy and full of protein, my Miso and Brown Rice Balls are the perfect freezer snack that can be added to almost any veggie base. Most of the ingredients will probably already be in your pantry, and once you buy a packet of miso paste you’ll find yourself using it in everything from salad dressings to stir-fries. Don’t be afraid to throw in your own combination of spices, too!
Herb Stuffed Pumpkin
- 30 ' Prep. Time
- 2 Serves
Pumpkin is a versatile vegetable for a vegan, providing a creamy base for dairy free cheese sauce, a hearty addition to pump up a grain salad, or as the main ingredient in a party pleasing main. This recipe is a lovely one for a dinner party, and can be made as outlined below, or in mini-portions to please a crowd. You can stuff it with anything you like, top with vegan cheese or be bold by making it with sweet potato instead!
Lentil Shepherd's Pies
- 4 Serves
Whether you're hosting a dinner or just looking for a winter warmer, nothing is more hearty than a pie (or better, many pies!). My Lentil Shepherd's Pies are healthy, made with veggies and spices, free of cheese, dairy and meat, and taste fantastic. You can prepare the veggie mix in advance and even freeze it, making it an ideal dinner if you don't have a lot of time. You can experiment with the veggies you have in the fridge, and even top with sweet potato or pea mash if you'd prefer.
Mixed Vegetable and Black Bean Bowl
- 20 ' Prep. Time
- 4 Serves
A fresh, fast and fabulous option for lunch or dinner, my Mixed Vegetable and Black Bean Bowl is a healthy vegan's delight. It's packed with plant based protein, veggies and tangy flavours, and is a great choice for lunch or dinner, or even as a crowd pleasing option for a shared dinner. Be creative and use your own combination of vegetables, protein and spices.
Crunchy Corn Fritters
- 10 ' Prep. Time
- 4 Serves
Another day, another vegan breakfast! Corn fritters used to be my go-to order at breakfast cafes, but it's tricky finding a place that does them without eggs, and many even have added cheese and sour cream to this crunchy delight. As regular readers know, I've recently committed to creating a vegan breakfast menu, with versions of my favourite non-vegan snacks that taste as good as the real thing (maybe even better, but let's not brag). Serve these with a tangy relish, vegan sour cream or heap of smashed avocado!
Easy Baked Sesame Tofu
- 45 ' Prep. Time
- 4 Serves
Having a handful of good tofu recipes is essential for the vegan chef. Depending on whether I'm cooking a healthy dinner for one, making a feast fo...
Stuffed Sweet Potatoes with Walnut Mince
- 15 ' Prep. Time
- 4 Serves
Sweet potatoes are so versatile, perfect for fries, curries, salads and even brownies! This recipe is a healthy twist on stuffed potatoes, which are usually full of greasy meat, thick sour cream and cheese, and are very heavy. It's a great option if you enjoy hearty meals but don't want to fill up on breads and fried food, and is packed with protein and plenty of other good stuff. You can even make a big batch of mince and use it on sandwiches and pasta, too!
Easy Vegan Gnocchi with Basil and Mushrooms
- 45 ' Prep. Time
- 2 Serves
Gnocchi is surprisingly easy to make, given how delicious and mysterious is. I mean, it's sort of like pasta, but made from potatoes, but tastes like a delicious pillow of savoury goodness. It's confusing. My vegan version is cheap to prepare, easy to make and can be frozen until ready for use. This recipe includes a list of the veggies I like to have with gnocchi, but feel free to serve it with vegan cheese, pesto, or anything you have on hand. Yum!
Easy Vegan Crepes
- 15 ' Prep. Time
- 4 Serves
Wonderfully versatile and surprisingly easy to make, crepes make a delightful snack or meal, and a good crepe recipe should be a staple in every ve...
Sweet Potato, Black Bean and Avocado Buddha Bowl
- 20 ' Prep. Time
- 2 Serves
Finding healthy, quick and delicious lunch and dinner ideas is not so easy, particularly if you're avoiding meat and dairy, or have allergies of an...
Easy Vegan Noodle Soup
- 30 ' Prep. Time
- 2 Serves
This soup is so easy to make, and is the best winter warmer for cold, miserable nights. It's super healthy and can be made with the leftover vegeta...
