List of Recipes
List of Recipes
Crispy Patatas Bravas (vegan)
- 01 h Prep. Time
- 4 Serves
Cheese and Mushroom Tarts (vegan)
- 1 h Prep. Time
- 18 Serves
Hearty Vegan Pies
- 01 h Prep. Time
- 4 Serves
English Muffins
- 2 h Prep. Time
- 8 Serves
Vegan Noodle Soup
- 30 ' Prep. Time
- 4 Serves
This soup is really easy to make, has a small kick to it and is can be easily adapted to suit you spice preferences. Cruelty free and great for weeknight dinners.
Vegan Fish and Chips
- 45 ' Prep. Time
- 2 Serves
My first time cooking with the magical banana blossom was a SUCCESS! The texture of this mysterious flower is perfect for vegan fish, and I'm already planning all of the other recipes I can adapt to include it, like curries, cutlets and buddha bowls.
Made using Nature's Charm Banana Blossom, my Vegan Fish and Chips recipe is really easy to follow and pretty quick to make, and serves (pardon the pun) as such a lovely, comforting and indulgent dinner or lunch. Between tempeh, tofu, jackfruit and banana blossom, it's an exciting time to be a vegan!
Vegan Bangers and Mash
- 01 h Prep. Time
- 6 Serves
Vegan Mongolian Beef
- 30 ' Prep. Time
- 6 Serves
Vegan Pepperoni Pizza
- 2 h Prep. Time
- 4 Serves
Spirulina and Edamame Green Bowl
- 45 ' Prep. Time
- 4 Serves
Crispy Cauliflower Bowls
- 01 h Prep. Time
- 4 Serves
Loaded Stuffed Sweet Potatoes
- 30 ' Prep. Time
- 2 Serves
Kelp Noodle and Papaya Salad with Peanut Dressing
- 40 ' Prep. Time
- 4 Serves
Easy Udon Soup
Last Minute Vegan Curry
- 20 ' Prep. Time
- 4 Serves
Vegan Caesar Salad with Maple Tempeh and Sesame Parmesan
- 40 ' Prep. Time
- 2 Serves
My Vegan Caesar Salad has the same creamy dressing, a cheesy parmesan and a crunchy crouton, but made with far healthier ingredients and without any animal products. The parmesan recipe is a personal favourite of mine, and can be added to any salad, pasta or veggie dish. This recipe is a real party pleaser and is a great introduction to tempeh, too!
Tomato and Black Bean Soup
Tempeh Stuffed Mushrooms
Tofu Rice Paper Rolls with Peanut Sauce
- 01 h Prep. Time
- 12 Serves
Rice paper rolls are one of my go-to meals when I want something healthy, fresh and light, but at the same time filling and extra tasty. They take a little time and patience to create, but make a fantastic meal for dinner or lunch and are a hit at parties and events. You can use any fillings you have on hand and be as creative as you like, too!
This recipe includes a peanut dipping sauce which can be made in advance, and used in tonnes of other recipes or used as a sauce for your favourite vegan protein. Yum!
Miso and Brown Rice Balls
- 01 h 35 ' Prep. Time
- 20 Serves
Crunchy, tangy and full of protein, my Miso and Brown Rice Balls are the perfect freezer snack that can be added to almost any veggie base. Most of the ingredients will probably already be in your pantry, and once you buy a packet of miso paste you’ll find yourself using it in everything from salad dressings to stir-fries. Don’t be afraid to throw in your own combination of spices, too!
Herb Stuffed Pumpkin
- 30 ' Prep. Time
- 2 Serves
Lentil Shepherd's Pies
- 4 Serves
Mixed Vegetable and Black Bean Bowl
- 20 ' Prep. Time
- 4 Serves
Crunchy Corn Fritters
- 10 ' Prep. Time
- 4 Serves
Easy Baked Sesame Tofu
- 45 ' Prep. Time
- 4 Serves
Stuffed Sweet Potatoes with Walnut Mince
- 15 ' Prep. Time
- 4 Serves
Easy Vegan Gnocchi with Basil and Mushrooms
- 45 ' Prep. Time
- 2 Serves
Easy Vegan Crepes
- 15 ' Prep. Time
- 4 Serves
Sweet Potato, Black Bean and Avocado Buddha Bowl
- 20 ' Prep. Time
- 2 Serves
Easy Vegan Noodle Soup
- 30 ' Prep. Time
- 2 Serves